At noon on March 10, just as the students were eating, Huai Sujuan, secretary of the party group and director of the Linli County Education Bureau, Yang Yang, member of the party group and chief inspector of the bureau, and the person in charge of the relevant units of the bureau, the light car Jian Cong, came to Linli County No. 3 Middle School to check the food situation of the school's canteen, dine with teachers and students, and experience student life. Liu Yongjun, general secretary of the party branch and president of the school, and Tan Denggui, vice president of the school, accompanied the inspection and accompanied the meal.
Huai Sujuan (middle) dines with teachers and students
Huai Sujuan and her party walked into the restaurant, into the operation room, the room and the preparation room of the canteen, carefully inspected the environmental hygiene and facilities and equipment of the restaurant, and carefully inspected the students' dining conditions. I also went to the teacher's canteen to check the teacher's recipes and types to see if it was the same as the student canteen.
The director stepped into the student cafeteria
Subsequently, Huai Sujuan and they came to the students' dinner window in turn, prepared the meals, and had lunch with the teachers and students at the dining table in the hall. During the meal, he talked cordially with the students, carefully understood the students' daily meals, and carefully asked whether the meals in the canteen were delicious, whether the price was reasonable, and whether the portion size was sufficient.
Check student dishes
Before leaving, Huai Sujuan once again stressed that one should increase the variety of meals at the same standard price, provide a variety of dish combinations, and ensure the nutritional needs of students; second, when cutting certain dishes, we should pay attention to the right size, the amount of water, oil and salt when cooking, and ensure that the cooking is both nutritious and beautiful, and also convenient for students to eat; third, we must strengthen leadership, standardize and refine management, strengthen safety awareness, and attach great importance to food safety work; fourth, we must ensure that teachers and students have the same food standards, the same meals, so that students and parents can rest assured and satisfied.
Take the lead in line to fight meals
Although the director of the bureau only ate an ordinary lunch with the meal, on the one hand, he went deep into the student canteen to understand the food situation of the students of Linli No. 3 Middle School, and on the other hand, he set an example for the cadres of the county's education system to experience in person and go deep into the grass-roots work style.