On the day of the spring equinox, it is best to eat this meal, so that it is eaten by the family, the fragrance is delicious, the nutrition is doubled, and it is good for the body!
The spring equinox, is one of the twenty-four solar terms of the continent, but also the fourth solar term of the year, the arrival of the spring equinox, means that the spring warm blossoms, the temperature rises, the spring equinox this day, the sunlight directly hit the earth's equator, the global day and night is almost equal in length, after the spring equinox, the direct point of the sun continues to move north, and then begins to slowly enter the season of long days and short nights. As the saying goes: "The spring equinox wheat rises, and the fat water follows closely". After the spring equinox, crops have entered the season of vigorous growth, and various weeds have begun to grow rapidly, so after the spring equinox, it is also a busy season for rural areas to fertilize and weed.
Spring equinox farming busy season, eating is always everyone must, in the case of tight time, we still have to eat exquisite, first of all, to eat seasonal vegetables, followed by meat and vegetarian collocation, so that it is beneficial to the body, before and after the spring equinox, a variety of wild vegetables, sprouts are particularly tender, with a variety of ingredients to cook rice together to eat, is our countryside on the spring equinox day, must eat the custom of spring vegetable rice, today to share with you the operation method of spring vegetable rice.
Ingredients for making spring vegetable rice, I choose to use maran head dried, spring shoots, bacon and rice, malan head is spring is seasonal wild vegetables, fragrant and beautiful, nutritious, rich in protein, which is rare in leafy vegetables, and high potassium and low sodium, there is heat and detoxification, stasis and hemostasis, blood pressure lowering and other effects. Spring shoots is the first fresh product of this season, containing sufficient moisture, rich plant protein and calcium, phosphorus, iron and other essential nutrients and trace elements, has to promote digestion, liver detoxification, phlegm elimination and other effects, bacon is their own pickled, dried salty into the taste, these three ingredients and rice together to cook rice to eat, there are meat and vegetarian, there are dishes and rice, fragrant and delicious, nutrition doubled, out of the pot is really fragrant. Let's take a look at how I did it.
Dish name:【Spring Rice】
Main ingredients: rice, dried maran head, spring shoots, bacon (to make this meal must be made with bacon jerky)
Seasoning: 1 spoonful of salt, 1 handful of chives, 2 slices of ginger, 2 spoons of cooking wine.
Operating time: about half an hour.
Procedure:
The first step is to soak. First, add the dried maran head and the bacon to soak in water to soften, then rinse the maran head first, chop it up and set aside. Wash the spring shoots, shell them, blanch them in water, and then chop them up and set aside.
In the second step, the bacon is chopped up. Next, deal with the bacon, first wash it with hot water, then put it in the pot, add the shallot ginger cooking wine, bring it to a boil on high heat, cook for another 2 minutes until it is fully cooked, then take it out, add water to wash it again, cut into small cubes, the most delicious fat and lean.
The third step, panning for rice. Wash the rice in advance, control the moisture, then put it in the rice cooker, add a little more water than usual, and add 1 spoonful of salt to set aside.
Fourth, add other ingredients. Next, add the prepared bacon and spring shoots to the rice, and finally add the prepared dried maran head, stir well, and press the cook button to start cooking.
Step 5: Cook well. After about half an hour, the prompt sounded, the spring vegetable rice was ready, and the lid could be opened after simmering for a while. By this time, the scent had overflowed the whole kitchen, so tempting. Let's open it up.
Step 6: Get out of the pot. Wow, this is the spring equinox day, we should eat the most, like I do this for the family to eat, fragrant and delicious, double the nutrition, good for the family's body, let's try it.
Step 7, Finished Product Diagram. On the day of the spring equinox, eat spring vegetables, drink spring soup, everyone must not forget to eat this bowl of rice, with these ingredients together to cook the rice, really delicious!
------ "Warm Tips" ------
1, to make spring vegetable rice is best to choose dried vegetables, jerky and other ingredients, so that out, there is a sun-based fragrance, eat more delicious. It can also be made with fresh ingredients, but it is not so fragrant.
2, bacon to choose fat and lean moderate, do not all choose lean meat, the taste is not good, will be very hard, fat meat after cooking, directly melted, eat up the taste is very good, after adding spring shoots, there is a crisp and tender feeling.
3, friends who do not like the above ingredients, you can choose other ingredients, such as dried vegetables, carrots, sausages, etc., this can be arranged according to their own preferences.
How to make the best spring rice? Do you have any good ways to recommend? Welcome to leave a message in the comment area, share with Aixi, cooking skills are limited, please give more advice.
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