Can I still drink red wine after the expiration date? Connoisseurs give accurate answers, and those who often drink red wine should know
Today, red wine has also become an indispensable drink, and even become the first choice of many people, especially some red wines produced in Europe, which have reached the peak and become the object of choice for many people, and some high-end red wines, the price is very high, which can not resist people's enthusiasm to like them.
Some people in order to save money, when going abroad, will be in the airport duty-free shop to buy and bring back, at this time will find that the red wine sold in our country generally has a shelf life, about 8 to 10 years, and the red wine bought abroad is not marked with any quality information.
After consultation, I learned that red wine abroad, like the liquor around us, is fragrant over time, the higher the price, and there is also the value of collecting, and people with this hobby will collect red wine at home.
Many people wonder, why don't foreign countries have a shelf life? Our country is only 8~10 years old, is it a bad product imported for us? Can you still drink products that have passed their expiration date? With this question, I also consulted the experts in detail, they gave the correct answer, let's see together. Can I still drink red wine after the expiration date? Connoisseurs give accurate answers, and those who often drink red wine should know.
In fact, the shelf life of 8~10 years marked on the red wine bottle is actually the best drinking period, during which the taste of the wine is very good, and you can feel the best taste of the wine if you drink it at this time. Even after this period, it is okay to drink it again, but the taste is not as good as before.
Can I drink it? Also see if there is any error when saving?
The first point: temperature requirements
In the process of preservation, the temperature requirements are very strict, its best storage temperature is 10~15 degrees, higher or lower than is not conducive to the storage of red wine, because the substances that soften the tannins in the wine are easy to precipitate and lose their effect, which in turn leads to tannin volatilization, and finally affects the quality of red wine.
The second point: light requirements
In fact, any wine is not suitable for storage under very strong light, because ultraviolet radiation will cause oxidation reaction, and it will be better to store it in a darker environment.
The third point: preserve humidity
This requirement and white wine is still very different, we all understand that the cap of the bottle mouth of red wine uses a wooden stopper, tightly seam inside the bottle, and very long, when taking out without a wine opener can not be taken out, at this time because the humidity of red wine needs to be kept at about 70%, so as to achieve the best effect.
In fact, there are more people who drink baijiu in the mainland than people who drink red wine, and the selection of liquor is also a very important part for us, if you choose a bad one, it is easy to be laughed at, if you don't want to trouble yourself to choose, you can also look at some of the experts who recognize.
White Cloud Edge
Li Bai has this in a poem, and this wine is named after the essence of the verse, the fragrant wine from Hubei, not only in Hubei, friends in other regions are also praised, and it has now sold well throughout the country, and some products have been sold to foreign countries.
It can be said that it is a fine wine that everyone praises, this wine also has a very superior brewing technology, so the wine that comes out is also very delicious, very refreshing and elegant in the process of tasting, and has a slight sweet taste, drink in the mouth delicate and moist, not strong and dry, after drinking the aftertaste is long.
Guokang 1935
This wine has a very strong burnt aroma, it is made by veteran brewer Fan Yinghua, a brewer who has dedicated more than 37 years to the Moutai factory, and participated in the "Development of Brewing Process and Flavor Composition Research of Soft Sauce Aroma Baijiu", although this wine is low-key, but the drinker who understands once will drink it will choose an unlimited number of times.
When using the ingredients, it is made of Moutai, no different skin and grains are also bulging with small red sorghum, and it is also using the ancient brewing method 12987, and finally there are 5 years of base wine and 10 years of old wine to bless, it is more rich and fragrant, this wine has the softness and delicacy of old wine.
When you just drink it in your mouth, you will feel its rich aroma at once, feel that the aroma is becoming richer and richer, there will be a continuous floral and fruity aroma, mixed with honey fragrance, a variety of aromas, seamlessly integrated, on the tongue to present the best quality aroma, so that the drinkers are happy.
In the packaging is also done just right, it looks like a very exquisite yellow gift box, atmospheric and noble, and very elegant, buy a bottle is only more than 100 yuan, rarely can encounter such a cost-effective, if you have not tasted this high-quality sauce fragrant wine, it is recommended to try.
Bamboo leaf green wine
Since ancient times, this wine has been very famous, it contains more medicinal herbs, used to be the favorite of the elderly, but now more and more middle-aged, young people have also stepped into this ranks, bamboo leaf green wine color looks some golden and tender green, looks like a light bamboo leaf color, and not turbid at all, looks very clear and translucent.
It smells mellow and pleasant, and it will be slightly bitter when it is just drunk in the mouth, but it quickly feels sweet, and it is very mild, without any sense of stimulation, and the aftertaste after drinking is endless, and this wine is also more cost-effective.
The above is all for today's sharing, have you ever drunk red wine without a shelf life? Welcome to leave a message below to say your opinion, thanks for watching!