#夏日生活打卡季 #
People often say that "there is nothing that cannot be solved with one meal, if there is, then eat two more", although it is a bit of an exaggeration, but it is true that everyone cannot resist food. No matter what troubles you encounter in life, food is the best comfort for people, taste bud satisfaction can make people happy, temporarily forget some troubles, so there has long been "only food and love can not be disappointed" this sentence, enough to see the importance of food to people. Tofu is a common ingredient on everyone's table, its rich nutrition has a long history, in the past, I often heard the old people often say that poor tofu, now people's living standards have improved, but it is inseparable from tofu. How do you make tofu on weekdays? Today I will share with you a new way to eat tofu, nutritious and delicious, super delicious, like friends quickly follow me to make it!
Ingredients: Tofu, pork belly, eggs
Seasoning: oil, onion, garlic seedlings, green and red pepper, salt, cooking wine, cornstarch, spicy sauce, garlic paste, sugar, oyster sauce, very delicious
Production steps:
1. Prepare a piece of brine tofu, first cut it from the middle, then cut the tofu into thicker slices, cut it and put it on a plate for later use.
2. Prepare a piece of peeled pork belly, first cut into thin slices, then shredded, and finally into small dices, cut and put in a bowl first.
3. Prepare a garlic seedling and cut it into garlic seedling flowers; 1 green and red pepper, remove the seeds and dice the pepper; Beat two eggs in a small bowl, add the diced chili peppers, add a pinch of salt and stir well.
4. Pour an appropriate amount of cornstarch into an empty bowl, put the tofu into the starch, and evenly coat with a layer of flour. Then put the powdered tofu into the egg liquid and evenly coat with a layer of egg liquid.
5. Prepare a frying pan, add a little cooking oil, put the tofu in turn after the oil is hot, turn on low heat and slowly fry the tofu, you can gently shake the pan to make it heat evenly. After frying the bottom of the tofu until golden brown, turn it over and continue frying, after frying on both sides until golden brown, first put it on a plate and set aside.
6. Heat the pan again, add a little cooking oil, add minced pork belly and stir-fry after the oil is hot, stir-fry the pork belly and stir-fry until fragrant, add ginger and shallots and minced garlic after stir-frying and changing color, then spray in cooking wine, add 1 spoonful of spicy sauce, 1 spoonful of garlic hot sauce, stir-fry the sauce until fragrant and stir-fry red oil. After stir-frying the sauce until fragrant, add a little water, then pour the fried tofu into the pot, add a little salt, a little sugar, a small spoonful of oyster sauce, an appropriate amount of very fresh taste, then turn to low heat and cook for 3 minutes, burn the tofu until it tastes, and after 3 minutes, pour water starch to thicken the soup. Then prepare a casserole, put a little oil, put some shredded onions, then pour the roasted tofu into the casserole, and finally sprinkle the chopped garlic seedlings, so that a very delicious casserole tofu is ready.
The casserole tofu that is done this is really very delicious, and interested friends will collect it and try it, and we will see you in the next issue.