I often take my little Kai to make some simple desserts, and it is also a particularly meaningful thing to involve him in the dessert making process. The little one can taste the delicious food and also feel a full sense of accomplishment. Among them, egg tarts are simply the best desserts to get started, and the tarpies are generally ready-made. The rest is the stirring thing, which can be assured to him, and it is also very fun for children. Today's egg tart is the little guy's own manual completion. I think that with the small children to make things, parents should have a psychological presupposition about the next situation. Know which dangerous places to put an end to. If you are afraid of getting too dirty, prepare a place that is not afraid of getting dirty, or pad good things, and the most important thing is to be able to accept it. The production of egg tarts is super simple, you may wish to give the initiative to the child, guide yourself in a timely manner, parent-child baking, and fun is the most important. If in the production process, one moment this will not work that will not work, and one moment I will get it. Children are tied up and completely unable to experience autonomy, so what fun is there in this process?
By started
<h2>Royalties</h2>
Egg tart skin 11 pcs
2 eggs
Milk 100 ml
Light cream 80 g
Caster sugar 25-28 g
<h2>Practice steps</h2>
1: Mix the egg mixture and caster sugar. Remember to give children a larger basin. In this way, the egg liquid is not easy to shake out.
2: Add milk and cream. Little K doesn't understand the concept of quantity yet. Tell him that the number on the food scale represents the weight. Let him add liquid while observing the numbers change. He loves playing with this name.
3. Stir it for life. Remember that the basin must be large and stable. For small children, to keep the egg liquid from shaking out is still a test of his ability to control physical coordination.
4, the next is the sieving, the sieve will filter out the egg tendons.
5: Stack the thawed egg tarts, turn on the oven, and preheat at 200 degrees.
6: Scoop the egg tart solution into the egg tart skin with a spoon. Nine points is enough. The little K poured too full, and finally asked him to take out one spoon each with a small spoon. If the child does not understand the concept of nine points full, it is best for the parent to demonstrate a dress and let him observe the position of the liquid level height. He can refer to it when he operates it himself.
7) A few cups of raisins he liked. Then it's left to the oven and baked at 200° for 25-30 minutes.
8, I put the oven on the tatami to show him the changes in the oven, little K thought I was going to give him a picture with the oven, ok ~ click ~ click ~
9, out of the oven, super fragrant ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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