Beer duck was a dish that my father made when I was a child, because eating duck is not as homely as eating chicken, so it is not often eaten at home. Duck meat is not well made, the duck smell will be very heavy, but the aroma of beer duck is long-lasting, and when you grow up, you will learn this dish yourself
By Xiaomin_25
<h2>Royalties</h2>
1/2 slice of duck
Beer 500ml
Onion to taste
Ginger to taste
Garlic to taste
Braised soy sauce 1 scoop
Light soy sauce 2 scoops
2 octagons
2 incense leaves
1 piece of cinnamon
Peppercorns to taste
Dried chili peppers to taste
Salt to taste
5 green peppers
<h2>Practice steps</h2>
1: Cut half a duck into large pieces and wash well
2: Put the cleaned duck cold water into the pot and add cooking wine, peppercorns and ginger to blanch the blood foam
3, pick out the thickest duck skin to refine the duck oil (I do not put vegetarian oil in this dish)
4: After the duck oil is refined, put the blanched duck meat into the pot and add the ingredients to the de-fishy ingredients and stir-fry for a while
5, sauté for a while with cooking wine, braised soy sauce, soy sauce, soy sauce, salt seasoning, and then put in a bottle of beer (half a duck a can of 500 ml beer without adding water, if you feel that the amount of beer is not enough, you can add some water in moderation)
6: Pour in the beer and simmer for 20-25 minutes on low heat
7: After simmering, open the lid of the pot and collect the juice on high heat
8: Add green peppers before cooking, a step of finishing touches
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.