The doctor said that the lotus leaf weight loss effect is good, and the old Song said: I ate lotus leaf powder steamed meat all the time, and I gained more than ten pounds of imported vegetable powder steamed meat

author：Timely rain old Song 2021-10-26 23:47:05

Tamales Lotus leaf powder tamales

Previous: In June, new lotuses are waiting for me to eat

Next: Autumn is thick, and you have to eat tamales when you stick to the autumn fat

Read on

The preparation of spiced lotus leaf powder tamales
Tamales Lotus leaf powder tamales
10-26
Hangcheng lotus leaf powder tamales - infinite blue, fragrant meat
Tamales Lotus leaf powder tamales
10-26
A soft sticky lotus leaf powder tamale is served on a three-pronged day, and the fragrance of the lotus leaves seems to bring a burst of coolness
Tamales Lotus leaf powder tamales
10-29
Lotus leaf powder tamales
Tamales Lotus leaf powder tamales
11-04
The home-cooked version of tamales does this, which is more delicious than the restaurant's, and the tutorial is detailed and will be seen at a glance
Tamales
11-08
Tamales (Sichuan version of homemade rice noodles)
Tamales
11-08
Teach you to make rice noodle tamales, mom more than ten years old craft, invite guests to eat hard rice noodles tamales (4 servings) cooking steps:
veteran Mom Tamales Rice noodles with steamed meat
11-08
This is the correct way to do tamales, make a delicious meal, soft and sticky into the taste is not greasy, really enjoyable [tamales] [cooking tips]:
Tamales
11-08
The delicious method of tamales, the auspicious dishes at the New Year's family banquet, means that the next year is thriving on the Chinese New Year's Eve rice, and the highlight of the Chinese New Year's Eve is the steaming day on the steaming day, and the precautions for the preparation of tamales are homemade steamed rice noodles
Spring festival Auspicious Dinner day Tamales
11-08
Jiaxing rice dumplings, tamales, sister-in-law cakes... the taste of "Jia", do you know ~ ~
Tamales Jiaxing rice dumplings
11-08
Today's food sharing | tamales, delicious and delicious, melt in the mouth
Tamales
11-09
In winter, you can't miss this dish of tamales, Sichuan cuisine old flavor tamales beef, spicy, smooth and tender super delicious
Kawana Tamales Tamales
11-10
This must be the most delicious tamales, fragrant to the point of flying
Tamales
11-15
In the morning, a bowl of tamales is a tutorial that both adults and children love to eat
Tamales
11-25
Home-cooked tamales, simple to do, good appearance, good taste, fresh and soft and tender without grease
Tamales
11-26
Rice noodles steamed meat, a second to kill all flavors, you can do your own big dishes
Tamales Rice noodles with steamed meat
11-26
Tamales should be delicious, rice noodles are the key, learn this method in the New Year, and everyone praises you for your good craftsmanship
Spring festival Tamales
01-15
When making tamales, steaming directly on the pot is a big mistake! Teach you the right way to make it fragrant without getting greasy in your mouth
entrance Tamales
01-15
When making tamales, do not steam directly on the pot, keep in mind the 5 small steps, the meat is fresh and fragrant
Tamales
01-15
Tamales pork ribs steamed pork recipe, Spring Festival recipes
Tamales Steamed pork ribs
01-20