One pot of cream lemon chicken with super rich flavor. Children's Day is about to be made for the children at home to taste! Pinli Extra Virgin Olive Oil is purely physically pressed and completed within 24 hours, fully preserving the nutrition and flavor of the olive fruit. Natural fruity aroma, with a rich cream, let the children's index fingers move~
By Pinnacle Kitchen
<h2>Royalties</h2>
Pinnacle Extra Virgin Olive Oil 8ml
Boneless chicken thigh 500g
Salt and black pepper to taste
Half a lemon
5 mushrooms
2 cloves of garlic
Light cream 250 g
<h2>Practice steps</h2>
1: Marinate the cut chicken thighs with extra virgin olive oil, black pepper and a spoonful of salt.
2: Finely chop the garlic and slice the mushrooms and set aside.
3: Pour Pinli extra virgin olive oil in a hot pan and fry the surface of the chicken until golden brown.
4: In the same pot, leave olive oil, minced garlic and mushroom slices and sauté until soft.
5: Season with water, salt, black pepper and lemon juice.
6: Add light cream and fried chicken, bring to a boil over low heat.
7, the entrance cream sauce is full of lemon sour, love love!
<h2>Tips</h2>
1, chicken can be marinated with salt and black pepper for half an hour in advance 2, chicken breast can be added to yogurt marinade 3, chicken breast to the surface of more golden, you can slightly wrap a little flour fried 4, Pinli extra virgin olive oil, pure physical pressing, full nutrition, children can eat with confidence!
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