Thinking of leeks, I believe many people will think of using it to scramble eggs, today teach you to make leeks fried shredded meat, so that the dishes are tender and juicy, very rice!
Ingredients: leeks, tenderloin, oil, soy sauce, corn starch, salt, peppercorns, red peppercorns
method:
1: Cut the tenderloin into slices, cut into shredded meat, add corn starch and soy sauce, grab and mix evenly for marinating
2: Wash the leeks, cut into small pieces, cut the dried red pepper into sections and set aside
3: Heat the oil at 50% of the temperature, add the peppercorns and stir-fry until fragrant, add the dried red peppercorns and stir-fry slightly to bring out the aroma
4, add the marinated shredded meat, quickly stir-fry, turn the heat to high, put in the cut leeks and stir-fry,
5: Add salt and soy sauce and continue to stir-fry until the leeks are cut off.
![Green pepper stir-fried shredded meat is the lowest rice method, the meat is smooth and tender and the green pepper is refreshing, and the key skills are all here[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)