Speaking of Hanzhong, the first thing that comes to mind is the hot noodle skin in Hanzhong, in fact, there are many foods in Hanzhong that you don't know. These delicacies can be said to be impeccable regardless of appearance, creativity and taste, and then Xiaobian will take everyone to appreciate these characteristic Hanzhong cuisines.
A Hanzhong hot dough skin
Hanzhong hot dough skin is a special snack in Hanzhong, in Hanzhong, every morning will see the noodle shop people are very many, it is simple, the main ingredient is noodles or rice, accessories, oil spicy seeds, salt and other spices.
A fairy tofu
The "emerald" on the table, Foping Immortal Tofu, which is a seasonal food unique to Foping Mountain, is deeply loved by the masses.
Its production skills have a long history, with distinct regional characteristics and mysterious colors.
According to Foping folklore: as early as when Shennong tasted hundreds of herbs, because of his hunger in his abdomen, he stumbled upon a leaf that could be made into a tofu-like food, believing that it was a food given by the gods to save the hunger, so he called the leaves of the species "immortal leaves", and the food made was called "immortal tofu".
A Hanzhong pulp water surface
It has always been a favorite noodle dish of the people of Hanzhong, and the dishes of pulp and water vegetables are preferably mustard greens (flower spicy vegetables), as well as cabbage and celery. The entrance is sour and spicy, the aftertaste is endless, and it has an appetizing effect, which is a famous snack in Hanzhong.
The pulp water surface in Hanzhong has a unique taste of sour, spicy and fragrant, and it is said that the name was raised by Liu Bang, the ancestor of Han Gao, and Xiao He, the emperor of Han Gao, when they ate noodles here.
Yi Ning Qiang Spicy Chicken
Spicy chicken is a specialty of Ningqiang County, Hanzhong City, Shaanxi Province. Ning Qiang spicy chicken color bright, tender and crisp meat, fat but not greasy, spicy but not dry, spicy and refreshing, fragrant, delicious and abnormal; especially suitable for summer, with cold beer or soda.
A dough corner
Root noodle corner is a traditional snack of Hanzhong Ningqiang, shaped like a half moon, light brown, 5 petals per joint. It is said to have been differentiated from local traditional vegetarian feasts. Placed on a plate, it resembles a beautiful petal.
At first, it was a fragrant type, and it was popular for a long time, and it turned into a strong fragrance type, so that vegetarian and meat were juxtaposed. Its main ingredient is starch extracted from wild fern roots as a skin, filled with fresh vegetables, steamed over a rapid heat, and then dipped in a spicy and sour sauce.
A walnut bun
Walnut bun is the oldest and most special snack in the cuisine of Ningqiang region of Shaanxi Province, which is bordered by the Qinling Mountains in the north and the Ningqiang region of Shaanxi Province in the south. In the 26th year of the Qing Dynasty, when Cixi took refuge as a tribute, it was later passed down to the people and prospered from generation to generation. Baked with flour and walnuts, it is as small as a porcelain lid, golden in color, crispy in the mouth, and placed for more than ten days.
A dam acorn powder
In the Hanzhong region of southern Shaanxi, acorn cool powder has a long history, people will be mature acorns back, peel off the shell, drying, you can beat into starch, after processing with starch to make a cool powder.
According to locals, the acorn powder production process is more complicated, especially the requirements for water are very strict, Liuba people mostly use the pollution-free spring water flowing from the local mountains, so that the acorn powder is smooth and smooth, and the tendons are long and evocative. The weather is hot, and acorn powder is very popular as a summer snack in Liuba.
A bunch of river fish
Come to Hanzhong, you must come to eat a meal of Baohe fish, Baohe fish is the use of Baohe reservoir fish, made out of the farmhouse fish, the fish here is wild fish, good quality, the fish that do the Baohe fish must be fresh fish killed, so that his taste is particularly good.
A slightly yang jar of tea
The unpretentious Slightly Yang Canned Tea, a simple few ingredients, with local specialties, a cup of hot canned tea brings a warm and hometown flavor to the city.
This is the earliest morning tea in China, a little-known traditional delicacy, and The Liuyang Jar Tea is a traditional refreshment in Luoyang County, Hanzhong City, Shaanxi Province. People use small cans of water, put tea leaves, put on the fire to boil, while boiling and put in the batter, plus clear oil, mixed with fennel, herbs, ginger, salt, walnuts, diced meat, frangipani and other condiments and condiments, early in the morning or when guests come, people will cook tea to eat early, refreshing and warming the stomach, refreshing and pleasant.
A potato churned dough
Potato churn is a special snack in Hanzhong, steamed and peeled potatoes are placed in this kind of wooden mortar, with a large wooden hammer thousand hammers, until the potatoes become smooth taste, with spices, it becomes a potato churn.
A slurry of water fish fish
It is not a small animal living in the river, but a food in a bowl.
"Fish" color yellow, almost transparent, floating in the pulp water, especially cute, the bowl is decorated with green onions and red peppers, it looks particularly appetizing. Gently suck along the edge of the bowl, there will be a few "small fish" slid into the mouth, no need to chew, melt in the mouth, and drill into the stomach with the pulp, a little sour, a little sweet, and a little fun.
Eight bowls of Yiliping
Liping Eight Bowls are the specialties of Liping Town, Nanzheng County. The dishes in the eight bowls are rich and diverse, in accordance with the principle of reasonable combination of meat and vegetarian, mainly pork, the bottom of the side dishes are different, using local specialties, such as sweet potatoes, potatoes, dried bamboo shoots, dried beans, shiitake mushrooms, fungus, tofu, red and white radish and so on. Liping's eight bowls, salty, sour and spicy, fresh taste characteristics, with crisp, refreshing, crisp, soft glutinous palatable, distinct texture, eating with large bowls of wine, that kind of bold and cheerful scene, often to the people who eat a deep impression, so that people who have not eaten have unlimited reverie.
A tofu porridge
Nanzheng vegetable tofu, also known as vegetable tofu porridge, has a long history of production. The main raw material for its production is soybeans, after soaking, grinding into a pulp, filtering out the okara with a fine basket or gauze, boiling, and then adding the pulp water vegetable sour soup, pointing out the tofu to form, and then filtering out the tofu and pressing it into pieces. The texture of the tofu is delicate, the color is as white as jade, and it is rich in protein.
There is a sweet and sour point in the way of eating, with the remaining sour syrup water added to the rice cooked, when it is almost cooked, add the made tofu, porridge cooked food is sour and delicious, especially when eating sour tofu, with fried peppers, garlic paste and other mixed vegetables, after eating the refreshing flavor, the aftertaste is endless.
A grass weir sauce meat
Caoyan sauce meat is a special snack in Caoyan Village, Nanzheng County. It is mixed with more than a dozen Kinds of Chinese herbs and spices to make a medicinal package, boiled into a marinade, and then used to cook the meat. Its color is maroon, the taste is fragrant, chewy and refreshing, the aroma is mellow, look at its color, smell its taste, and it will be full of freshness without eating.
In addition to the special aroma of grass weir sauce meat, it can also strengthen the stomach and digest food, moisturize the lungs, disperse cold and dispel wind, and open the stomach and other effects. The most common way to eat sauce meat is: cut the meat into thin slices into plates, dip them into saucers, and eat them with red oil and spicy seeds. Made with minced ginger, garlic paste, green onion, vinegar and MONOSG. Another way to eat is to cut the sauce meat into slices, shreds, dice, etc., and add shallots, ginger, garlic, cooking wine and other condiments, which can be fried with a variety of vegetables, and it is also delicious.
A soak of ginger chicken
Chen Sanwa soaked ginger chicken is a major delicacy with local characteristics in Nanzheng, the main ingredients come from the native chicken raised by the original ecological farmers in Qinling, accompanied by small soil ginger, sour radish and millet spicy that have been concocted for hundreds of days, and add more than 30 flavors of precious Chinese herbs to stir-fry and stew. Pickled ginger removes the fishy taste of chicken, the spicy taste of pickled ginger and the sour taste of radish immersed in chicken nuggets, after the entrance of the chicken is fragrant with sour, sour with spicy, spicy with incense, that kind of stimulating feeling, all the time between the lips and teeth beating, let your taste buds in the cheerful spicy, taste unusual beauty.
A tempeh stir-fried bacon
Tempeh is a specialty of Hanzhong, its taste is spicy and refreshing, and its aroma is unique. The bacon is made of fresh meat from the back of the pig raised by the farmer and smoked for three days with pine branches, which has the characteristics of fat but not greasy, thin and not chai, unique flavor, and long-term release.
Tempeh with bacon, stir-fried with rapeseed oil, only a few flips can come out of the pot, the taste is pure, the six flavors are complete, the tempeh is golden red, the bacon is sparkling, very appetizing.
A slurry of water to mix with the soup
Syrup and water soup is an indispensable snack in the daily life of the people of Nanzheng. The main dish is mustard greens (spicy flowers) and celery, and after boiling water, soak them in special sour water for a day. The soup is filled with oil, the syrup and water vegetables are poured in, and the boiling water is boiled until it is slightly boiled.
The slurry water mixed soup has a sour, spicy and fragrant taste, unique, endless aftertaste, appetizing and spleen-strengthening effect, and is a favorite noodle dish of the people of Nanzheng.
A potato stewed pork trotter
Potato stewed pork trotters, is a Nanzheng bacon stew, it is delicious, fat but not greasy, ruddy color, rich and delicious, beauty and beauty, praise. Pig trotters contain more protein, fat and carbohydrates, which can accelerate metabolism, delay the aging of the body, and have the dual effects of anti-aging and beauty.
A salted rookie chicken
The dish adopts the finely made salt dish of Huangguan Town, Nanzheng County, and the salt dish can be sealed after multiple processes of selection, washing, drying, mixing and pickling, which is a must in Huangguan local area, and the taste is pure and bright. Chicken using local free-range chicken, fresh and tender meat, stewed chicken with salt vegetables, yellow and bright color, fat but not greasy, thin and not chai, rich and mellow, delicious and delicious, in addition to having the characteristics of general chicken, there is a special aroma of salt dishes, in people advocate returning to nature, chasing farmhouse flavor dishes, the dish can be said to be an excellent flavor dish.
Ichijogu Hara Public Chowder
The original public chowder is based on the transformation of pork, chicken and other materials into the cooking skills of eating meat without meat, supplemented by a unique fishy soup, and then with fine and complex ingredients as the top, and with the combination of flower colors and varieties as the middle, and finally with the operation process at the opening of the table as the style, which can be called the most ingenious food culture of the original gong.
Yiyang County jujube cake steamed bun
To be precise, Yangxian jujube cake steamed bun is a staple food, but its circulation is definitely among the best, I believe that many small partners have heard the "Yangxian jujube cake bun" clamor, over time, this kind of shouting is also integrated into the Yangxian jujube cake bun part.
It is a traditional famous spot in Yangxian area, famous in southern Shaanxi. Fermented with yellow wine residue, and add sugar when the noodles, according to the temperature of the four seasons to grasp the water temperature, and the noodles to be kneaded repeatedly, after the steamed buns are made, covered with sheets, fermented for half an hour, steamed in a large iron pot, press the flower print when the pot is ready. Flour, sugar, vegetable oil and red dates steamed and stewed prints are placed in a ventilated place with ropes, and although they do not taste for several months, they are rare noodle foods.
Ichisaigo beef jerky
Xixiang beef jerky is a traditional and valuable halal flavor food in Xixiang County, which has been famous in the northwest during the Ming and Qing dynasties, with a history of hundreds of years. Famous inside and outside the province for its red color, crispy flavor, fragrant, delicious and famous inside and outside the province, it has been known since ancient times in Sanqin, which is a leisure play, platter with meals, and gifts to relatives and friends.
Ichimian County Chicken Soup Noodle Skin
Mianxian chicken soup dough skin is different from other dough skin, its characteristics are that the whole sheet is not cut, the pepper should be large, the pepper seeds are complete, all kinds of spices are complete, and then put in the mixed bowl, scoop on the stewed chicken soup, a mouthful of hot dough skin a mouthful of hot soup to eat, spicy and refreshing, eating slightly sweaty, smooth.
One Buddha Ping , Three Fragrances
Foping three spices, the name with Foping, as the representative dish of Foping is not surprising at all, it is the specialty of Foping, the meat, eggs, radish and a variety of vegetables inlaid, kneaded together, the taste is tender, delicious color, nutrient-rich a steamed dish, can be made all year round, after a hundred years, long-lasting, long-term eating, well-known in Foping, quite prestigious.
Besides
There are also many local specialties in Hanzhong
Friends who love to eat hot pot dishes and barbecue are even more blessed
Qianjin Road Night Market, Drinking Machi Night Market, Tea City Night Market, Wuyue Plaza, etc
It's all worth your visit
Take advantage of the cooling of the little friends who don't know what to do
Hurry up and make a delicious appointment
Source : Network Synthesis