Eat all over Taobao forty kinds of hot pot dipping sauce, it is worth buying here - Old Beijing Shabu Pot Applicable - Liubiju Pure Sesame Sauce Old Beijing Erba Sauce Top Good Peanut Flavor Sauce Dingfeng South Milk Sauce Haidilao Hot Pot Dipping Sauce Spicy Taste - Sichuan Yu Spicy Pot Applicable - Xiaojun Liver Sesame Oil Sauce Pepper Da Ren Garlic Sauce Haitian Seafood Sauce Jiale Vietnamese Flavor Lemongrass Sauce Meijia Xiangzhen Hot Pot Dipping Mushroom King Sauce - Two Guangdong Side Stove Applicable - Royal Brand Shacha Sauce (Wang) Bullhead Brand Shallot Sauce Nestle Extremely Umami Sauce Shunde Flame Drunken Goose Sauce

There is nothing that a hot pot can't solve, if there is, it is probably that the hot pot dipping sauce is not adjusted...

This year, the decisive difference between eating hot pot at home and eating out may be the dipping sauce, which to a large extent represents the upper and lower limits of a hot pot. The self-service seasoning table in the hot pot restaurant is already standard, but it is impossible to prepare so many kinds of seasoning dipping sauces at home.

So, is there any way to bring out the delicious dipping sauce of the hot pot restaurant at home? Don't sell Guanzi anymore, naturally there is.

This time we selected the shabu-shabu in the northern region, the spicy pot in the Sichuan-Chongqing region and the side stove in the two Guangdong regions as the representative, and zero and zero total selected forty kinds of dipping sauce seasonings to try one by one, and found a lot of delicious models, suitable for most of the dipping sauce scene, enough to open a lively hot pot at home.

Pay attention to the point, you can even like my bureau, get a small cart cart dipping sauce, vegetables to be dipped in garlic paste, eat meat to have sesame sauce, internal organs can not be without oil sauce blessing, soy products must have soy sauce involved. Of course, the world of hot pot has never been taboo, there is no iron law, China is so big, there are more diverse hot pot forms and richer hot pot flavor, here is just throwing bricks and jade.

Nagging so much, directly on the praise, long warning, click a collection and then look at it.

<h1 class="pgc-h-center-line" > - for old Beijing shabu-shabu -</h1>

<h1 class= "pgc-h-center-line" > six biju pure tahini</h1>

RMB 24.9/400g (2 bottles)

For old Beijingers, tahini is almost all of the hot pot dip.

In the eyes of the Beijing natives around me, when they go out to eat hot pot, they are more willing to bring their own bottle of Liubiju, which is the most convenient choice when they are in a hurry, and looking for the old brand is a respect for the Beijing tongue and the bottom line.

Basically stir to this extent.

Eating sesame sauce has a threshold, to use a little water to open, during the period can add a little sesame oil and salt to assist, stirring chopsticks to whisk clockwise, gradually add water, the better the quality of the sesame sauce will be thicker.

Pick up the lamb chopsticks in the water a few times, a brain sink into the bottom of the sesame sauce bowl, dipped in the mouth, the face is a thick sesame sauce aroma, just like the milk tea in the taro pure as the dense and pure, warm and transparent, the fragrance is pure and soft, the animal and plant oil is closely combined, it is simply the great harmony of life.

<h1 class= "pgc-h-center-line" > old Beijing 28 sauce</h1>

RMB 54.9/840g (2 bottles)

In the 1960s, there was a shortage of materials, the traditional tahini supply was limited, and the general household quota was limited, so after everyone bought it home, they mixed in some relatively cheap "peanut butter", which made it more resistant.

At first, the proportion of tahini and peanut butter was uncertain, with the generation of foodies and friends of the "food practice", as well as the supply of materials at that time, people gradually found that the taste of 20% sesame sauce and 80% peanut butter mixed is very good, so they referred to this sauce as "28 sauce".

After that, some well-known hot pot restaurants and mutton restaurants also used two eight sauces, plus some coriander onions and garlic, leek curd milk, it was completely popular.

Back to the main topic, shabu-shabu sheep on the brain, the meat slices are thick, the fat and lean ratio is very harmonious, the meat is tender, dipped in two or eight sauce sent to the mouth, the strong aroma is about to erupt, peanut butter neutralizes the bitter taste of sesame sauce, adds a sweetness, and also makes the taste more mellow.

Erba sauce and soy products are also a perfect match, the soft and smooth aroma of humus and nuts is in the same direction, and the slightly sweet taste brings out more bean aroma.

Another thing I particularly like is that this two-eight sauce is almost no need for additional processing when bought back, it helps you to dry it, pour it out and use it, saving time and effort.

<h1 class= "pgc-h-center-line" > top peanut sauce</h1>

36.9 yuan / 2250g (5 bottles)

If tahini is the persistence of the indigenous people of old Beijing, then the stubbornness of the people of Modu may be peanut butter. This one is recommended by Cantonese chefs I know, and is a seasoning used by many restaurants and hot pot restaurants in Liangguang.

It is not made of pure peanuts, but it is better in taste, affordable, and the ingredient list is clean, which can be called cost-effective.

Dig two scoops into the bowl and you can smell the peanuts. Opened with sesame oil and cool white, it is also moist in appearance.

The attractive color of peanut butter is overflowing with aroma, which makes people involuntarily move their fingers, it is very suitable for dipping some meats that are not heavy in their taste, such as pork and chicken, which can be said to have played a role in finishing touch, smooth and tender and elastic teeth. If you feel that the pure peanut flavor is a bit greasy, you can also add some chili peppers to add flavor.

<h1 class= "pgc-h-center-line" > DingFengnan milk</h1>

11.8 yuan / 480g

Southern milk is a juice extracted from fermenting red rice yeast to make curd milk, which has a seductive rose red color, with a good smell of fat and wine, and a little sweet.

The old brand of the magic capital is prosperous, and it has a history of more than 150 years. Its home of South Milk is a seasoning for me from snacks to large ones, indispensable in everyday life. Of course, its curd milk is also very good, and the over-soaked rice is very praised.

The memory of the southern milk may be a hint of red in the rice, when it is hot, cold boiling water soaked in a bowl of rice, digging a spoonful of curd milk, taking advantage of the salty and fresh in the mouth, quickly pick up two mouthfuls of rice, which is my deepest taste impression of southern milk.

Southern milk usually appears in the iron triangle of sesame sauce and leek sauce in hot pot dips, but I personally prefer to only add southern milk to the sesame sauce and reduce some salt intake.

The sweet flavor is soaked in the rich sesame sauce, fresh and sweet, and with the mutton can be dyed with a faint aroma of wine, which is both appetizing and enriches the taste level.

<h1 class="pgc-h-center-line" > Haidilao hot pot dipping sauce</h1>

27 yuan / 120g * 4 bags

The classic around the Haidilao series is the daily repurchase payment of several agents in the bureau. Its seasoning is quite recognizable, the aroma is mellow, salty and fresh, and when you eat it blindly, you will know it.

We recommend spicy and spicy. The original taste is slightly thin, whether it is sesame flavor or umami is not very obvious, and the original taste is really only the salty taste of leek flowers, which is not recommended here.

Spicy taste of the entrance feeling is fresh, and then you can taste the aroma of sesame seeds, to the throat is only slightly spicy, the seasoning is very balanced, the taste of onion, ginger, garlic and leek flowers is very soft, pixian watercress brought by the spiciness is not high, more emphasis on salty and fresh, almost no spicy taste. In addition, after eating, the mouth is not dry - this is too rare in the dipping sauce.

The texture is smooth, there is no dryness, and the sauce and oil are well integrated, and the dipping ingredients do not separate the oil sauce.

Spicy flavor added peppercorns, in addition to the original oily and fresh fragrance, added an additional sense of fragrance, taste to the back, there is a faint sweetness, can be regarded as a good hand to dissolve, whether it is dipped in meat slices, balls or vegetables or whatever is very suitable, quite versatile.

The fly in the ointment may be the price, and it is worth hoarding a little when engaging in activities.

<h1 class="pgc-h-center-line" > sipping and sipping hot pot dipping sauce spicy taste</h1>

6.9 yuan / 120g

In addition to Haidilao, the hot pot dipping sauce produced by the well-known chain small hot pot shop Sipping is also impressive. Similarly, its home is also a better performance of spicy flavor than the original taste.

The hemp sauce that sipping does not look scattered will not become a lump, and the sesame sesame oil is added, and the aroma is very prominent. The moment I opened the package, it was as if I had entered the store, and the aroma went straight to the tip of my nose. Pour out and stir slightly to make it smooth and easy to dip.

Just in the mouth, it is just the right salty fresh, the spicy taste is more prominent than the previous Haidilao, and the mouth has a slight burning feeling. Peanut butter is added to the sesame sauce, which can be eaten in one bite, and the aroma of peanuts can jump into the nose, which is very compatible with beef rolls.

<h1 class="pgc-h-center-line" > - Sichuan-Chongqing spicy pot for -</h1>

<h1 class= "pgc-h-center-line" > small county liver sesame oil dish</h1>

18.6/650ml (10 cans)

The first taste of the oil dish, it is inevitable that there will be some doubts, this red and plump spicy pot has been oily, a few drops of soup leaked on the table can not be solidified after a while, then why use the oil saucer to season? Later, it was learned that because capsaicin is fat-soluble and can be dissolved in sesame oil while dipping, the oil dish is an indispensable artifact for neutralizing the spicy taste and softening the entrance.

The preparation of the oil dish is relatively simple, and the quality of the sesame oil itself basically lays 80% of the taste. This time we also tried a lot of categories, there is no lack of well-known chain hot pot shops produced, but they failed to reach the level of lips and teeth, and finally this small county liver stood out - Taobao sales are so high, in the end there are still some skills.

In addition to garlic minced garlic is a must-have, in addition to no strict requirements, add some salt and MSG can be, do not have to be harsh on what is authentic or not authentic, eat yourself happy, oyster sauce balsamic vinegar are to point, coriander shallots are full of - this is my personal favorite taste.

A piece of hairy belly into the red pot, seven up and eight down inevitably implicated in some peppercorns, pepper crushed, this time immersed in the oil dish, just unload the ingredients on the zero and zero total, return to the original taste of the ingredients, but also incidentally reduced the cooling and spiciness, for the thick hair belly added a delicate sesame oil aroma.

Similarly, crisp ingredients like mille-feuille belly, after being moistened by the oil dish, stimulate the taste of their own fragrant oil more significantly, and the crispness has also increased a lot.

<h1 class="pgc-h-center-line" > pepper master garlic paste</h1>

13.8 rmb/ 480g (2 bottles)

Taobao's top few sales of garlic sauce, the seasoning is great, and the garlic aroma is strong, almost close to their own freshly made gold and silver garlic sauce, a total of two flavors, original and spicy are very good.

The original taste emphasizes its own aroma, the seasoning is moderate, the minced garlic is very delicate, the garlic aroma is super positive, the garlic flavor is relatively mild, there is no peculiar smell in the mouth after eating, and what is left is the real fragrance.

Spicy flavor oil is full of flavor, with a little bit of spicy, but its spiciness, is still able to bear the degree, on the other hand, its spicy taste is more characteristic, with the fresh sweetness of ripe fruit, very fresh pepper spirit, garlic flavor is also just right.

After eating, I feel that I want to take it to roast an oyster, the taste is exactly the same as what is sold in the store, and then consider the price, love love, really unlimited repurchase.

<h1 class="pgc-h-center-line" > Haitian seafood sauce</h1>

9.9 yuan / 400g

It may seem strange to attribute the seafood sauce to the seasonings of the Sichuan-Chongqing region, but the stimulating spicy pot is more suitable for it than dipping in fish and seafood.

The texture of the seafood sauce is very dense, before eating to use some hydration to open, the taste is sweet, like a mixture of sweet noodle sauce and ketchup, the noodles are released with chewing, and then end with the sweetness of seafood, which is very friendly to the mouth that cannot eat spicy, and in our bureau dominated by the taste of the postal area, it has caused a wave of praise.

However, it is best not to use it to dip vegetables, it will be very strange, just dip meat or soy products can be.

<h1 class="pgc-h-center-line" > Knorr Vietnamese lemongrass sauce</h1>

15.5 yuan / 320g

This dip was recommended by my friend and is magical and special. It's common for lemongrass to be added as a spice to soups and barbecues, but the sauce is a sauce that brings back the joy of eating lemongrass for the first time.

Although lemongrass is not the protagonist in the usual cuisine, it adds a lot of flavor to the food, but in this dipping sauce, the sesame oil extracted from lemongrass presents an aggressive intensity, and the refreshing aroma of lemon will always be wrapped in the mouth, so that the ingredients highlight the rich local taste.

The shabu-shabu beef is dipped in the sauce to cool down for a while, and then a mouthful is immediately full of spicy, the meat head is tight and chewy, and there is also the aroma of the grease brought by lemongrass.

In addition to beef, pairing with mushrooms can also have a good performance, which will make the umami taste of mushrooms more intense.

I think the reason why it matches the spicy pot is because the fresh smell of lemongrass residue can relieve the spicy taste and relieve the grease, the tongue is crispy, the lips are slightly cold, and the cold and hot are very sensual.

This spice can also hold some tropical hot pot soup base, such as Hainan's bad sour vinegar, Thai Tom Yin Gong, sour and spicy soup base and lemongrass aroma, it is a perfect match.

<h1 class="pgc-h-center-line" > Meijia Xiangzhen hot pot dipping mushroom king sauce</h1>

32 yuan / 600g (5 boxes)

This sauce comes from a sauce shop on Taobao that specializes in hot pot restaurants, and it tastes really good. When tasting it, a box full of sauce is almost at the bottom, and it is not enough to dip, enough to witness its strength.

The mushroom sauce is very honest, the mushroom grains are still relatively large, the meat is full, and the Q is strong. The shiitake mushrooms are crisp and have some toughness, and the aftertaste does not have the medicinal taste of dried shiitake mushrooms that I don't like.

A small spoonful of ingredients, accompanied by a charming mushroom oil, makes people feel appetizing, and the spicy heat brought by the spicy pot can also be eased.

The seasoning has the flavor of soy sauce and tempeh, and a little bit of spicy. The umami and salty flavor of the shiitake mushroom itself, after being matched with soy products, sets off the umami taste of the soup base absorbed by the soy products, but it will not dominate, and the unique taste of the shiitake mushrooms also enriches the taste level.

In addition to being used as a hot pot dip, I personally think it is also suitable as a mixed noodle and bibimbap sauce - at least give me a bowl of white rice, I can feel the joy of eating meat, haha, don't miss it for my friends who like mushroom sauce.

<h1 class="pgc-h-center-line" > - two wide edge furnaces are suitable -</h1>

<h1 class="pgc-h-center-line" > ace shacha sauce (king</h1>).

16.2 yuan / 200g * 2 bottles

Before the Chaoshan beef hot pot broke the circle, Shacha sauce could not be regarded as a popular spice, and it was only circulated in southern Fujian and Guangdong.

The predecessor of Shacha Sauce is actually another imported product called "Sha Ta Sauce", but the local customary Sha Ta Sauce has been rapidly transformed, the spicy in the ingredients has been reduced, and the aroma has been emphasized, adding dried seafood goods from coastal areas.

I have tasted a lot of sand tea sauce in private, but if I want to recommend only one, I will definitely recommend the ace of sand tea king - this is a very old sand tea seasoning factory in the Chaoshan area, dare not say all the hot pot shops, but basically 80% of the hot pot shops will use this brand of sand tea for blending. The point is, the price is still very close to the people.

It just recently produced a new green package of sand tea sauce, bought back to try it, and was pleasantly surprised to find that it is more suitable for direct dipping to eat hot pot than the white packaged sand tea king.

Shacha Wang's handling of seafood has taken a lot of thought, and it is almost impossible to taste a trace of fishy taste.

The entrance is fresh and sweet, and there is also the aroma of some dry goods, like a umami bombshell, the fried shrimp and dried fish are slowly releasing a continuous umami taste, slightly spicy, but it should be acceptable to most people, after all, it comes from Guangdong.

The green packaging of shacha sauce emphasizes the aroma of peanuts, the taste is more round and mild than that of shacha wang, the texture is also smooth, the smell of seafood is lighter, and it has more kinds of spice aromas.

Hanging dragon, spoon kernel, five-flowered toe..... Even if the chaoshan beef hot pot is diverse, a dish of shacha sauce can also calm the whole place, and the fat aroma of beef and the salty, sweet and spicy of shacha sauce can not be matched.

In addition to being used as a hot pot dipping sauce, stir-frying a dish or something with a spoonful, immediately let the bland vegetables have a seafood flavor. I personally think that what your expensive XO sauce can do, this bottle of sand tea king can do all.

In addition to beef, it is also suitable to dip a little bit of pork, sheep and chicken meat that is easy to eat in hot pot, and you can even add some peanut butter, chopped coriander, and chili rings to make a "universal dipping sauce", dipping everything delicious.

<h1 class="pgc-h-center-line" > bullhead red shallot sauce</h1>

29.8 yuan / 175g

The bullhead brand is more famous for the shacha sauce, but that one is more suitable for stir-frying, dipping hot pot is somewhat inappropriate, and it is also very expensive, but the equally famous shallot sauce is very good as a dipping sauce.

This open lid is the smell of onion, salty with a little sweetness of onions, and the red shallots inside give enough, which is a simple but elegant taste.

The combination of shallots and beef rolls is a delicacy that needs no doubt, as you can see from the enduring Japanese beef bowls. The aroma is exhilarating, followed by the flavours of oil and soy sauce, and the red shallots provide a crisp and juicy texture with a unique sweetness, which also makes the deliciousness of the beef rolls more obvious. The overall slight sour taste can also dissolve the grease of the grease, and it can also remove some of the fishy taste while freshening.

In addition to making hot pot dipping sauce, mixing wontons, mixing noodles, fried rice, and putting it in the marinated meat rice can be one of the seasonings that I buy back infinitely every day, very fast and convenient, as long as you spend a little thought to enjoy a beautiful meal.

<h1 class= "pgc-h-center-line" > Nestlé's umami juice</h1>

18.6 yuan / 200ml

Soy sauce and seafood sauce are essential choices for Cantonese hot pot dips, and as long as a little fragrant ingredient is added, it can make Guangdong gourmets who pay attention to the taste experience of "fresh" favor it.

In the eyes of Lao Guang, it is not a smart thing to cover the fresh flavor of the ingredients themselves, so it is not surprising that light but fresh soy sauce and seafood sauce have become the mainstream of regional dipping sauces.

Nestlé's meiji umami sauce is what I think is the marketable soy sauce, very close to the taste of seafood sauce and ball slippery sauce in the hot pot restaurant.

The mixture of umami juice with garlic paste, red pepper rings, green onions and coriander is delicious enough, and the crisp and tender goose intestines are soaked to give people a great sense of pleasure and satisfaction, if the adjectives of fresh and tender teeth can show the degree, then it is not intended to be full.

And soy sauce water really does not pick ingredients, even if it is a simple white water soup base casually boiled yellow throat, it can also shine under its action.

<h1 class="pgc-h-center-line" > Shunde flame drunk goose sauce</h1>

31 yuan / 500g (including rice wine price)

I know that this sauce looks completely unrelated to the hot pot dip, and even a little off-topic, but it can't stand the spirit of my bureau agent that everything can be dipped, and the sauce I originally bought to make a gel pot was so well received.

The main ingredient of this sauce is a combination of two representative sauces such as Zhuhou sauce, southern milk sauce, shacha sauce and seafood sauce, with its own compound flavor.

The emerald green cabbage is infected with a good aroma in the mouth, and the mouth is soft and sticky, slightly spicy and salty, and there is a sweet in the aftertaste, which is unforgettable.

This dipping sauce is very inclusive, you can dip any dish you want, cabbage, balls, oil tofu... The ingredients that absorb the taste are its golden CP, in short, it will definitely not live up to your taste buds, at least I am satisfied with all the food in the bureau.

If it is said that the same rice raises a hundred kinds of people, then in the hot pot jianghu, a thousand kinds of people call out a thousand kinds of sauce, don't care about anyone's opinion, delicious is enough. Take this list of good reviews full of hot pot dipping flavors, and basically how you mix them up is delicious.

Of course, there is also a hot pot dipping sauce name I have to mention, I have a large number of fans of the magic city, it is no longer difficult to recommend, just need to mention - eat hot pot no Kawasaki how to do?