Broken Thoughts:
Classic Sichuan cuisine, suitable for all ages, men and women kill ~ ~
This version is an improved version of many of the restaurants that exist today.
The taste is very good, the next meal is first-class, and there are many people who love to eat, so they share it together
————— start cooking—————
Ingredients: 1.5 kg of fresh pig intestine;
Ingredients: green and red pepper, ginger, garlic sprouts, 1/2 onion;
Seasoning: cooking wine, Pixian bean paste, salt, soy sauce, soy sauce, soy sauce, white sugar;
Tools: wok/iron pot, soup pot;
The steps are as follows:
1, raw material collection; —— after washing the large intestine, use 2 seasoning spoons of salt to grasp well, marinate for about 10 minutes, can remove odor;
2, on the brine, you can also add some flour, the inside and outside of the intestine repeatedly scrub, most of the white grease inside to tear / cut off, and then rinse with water several times; boil the water in the pot, put in the large intestine, cooking wine, ginger slices, cook for about 25 minutes, bad teeth, extend the time according to the situation;
3, all kinds of ingredients cut well, fat intestines fished up (can be rinsed or not rinsed), left and right cross cut triangle shape, squeeze dry water;
4, heat the oil in the pot to 7, 8 mature (slightly white smoke), put in the fat intestines, stir-fry until the surface is slightly shelled;
5, put in all the other ingredients except garlic seedlings, sauté to make the aroma; put the Pixian bean paste in the middle of the pot, sauté the aroma, and stir-fry the red oil together with all the ingredients;
6, put in garlic seedlings, stir-fry;
7: Add salt, soy sauce, soy sauce, white sugar and season to taste.
The taste is beautiful
May you be rich and healthy
—THE END—