Since last year, the price of pork has been high, and people's demand for pork has increased unabated. Pork is the main by-product of most people's daily life, and it is also one of the important animal raw materials on the table, providing humans with high-quality protein and essential fatty acids. It has the effect of tonifying the kidneys and nourishing the yin, improving anemia, promoting development, and strengthening bones.
Pork has different cooking methods due to its different properties. Share these tips with you today so you can buy the right ingredients at the wet market or supermarket to make delicious dishes. Learn this, you are the kitchen god in the eyes of your friends. Perhaps the family status can be raised by one level.
This is a hand-drawn plan of pork feeding binning, which is not well drawn, for reference only.
1 The pig's head is located in front of the groove head meat, including pig nose, pig ears, pig mouth, pig tongue part, and Sichuan people love to eat brain flowers. This part is mostly used for the preparation of brine, mixing, sauce, and roasted dishes. Many of the names of dishes are familiar to everyone, such as: red oil mixed ear slices, braised mouth strips, marinated pork head, tofu roasted brain flower.
2 bad head meat (neck meat) is located in the middle of the front leg meat and the pig's head, here is the entrance to the slaughtering pig knife, more blood stains, old meat, fat and lean mixed, mostly used for filling. That's why sometimes I eat buns, and I have to eat the kind of buns that can see the meat.
Cao tou meat
3 sandwich meat, also known as sandwich meat, is located below the upper brain meat and above the front elbow meat, the color red flesh is older, fat and lean, but the water absorption is strong, generally used for the production of balls, dumpling buns (front leg meat).
Front leg meat
4 pork knuckle is divided into front elbow and back elbow, which is characterized by thick skin, tendons, and heavy gum, which is suitable for the production of roasted, brine, simmered, and cold mixed dishes. Such as: braised elbows, sauce brine elbows, cold mix sour and spicy elbows
elbow
Fishy elbows
5 pig trotter alias, pig foot, pig hand, and divided into front hoof and back hoof. The front hoof is better quality than the back hoof. Regardless of the front or back hooves, its nutrients are rich in a lot of collagen, no cholesterol, low fat content, with anti-aging, beauty and beauty effects. Suitable for brine, stew, burn, simmer and other cooking methods.
Such as: Sichuan Pengzhou cold mix sour and spicy hoof flower, Chengdu famous old mother hoof flower, your hometown has its own unique brine pig's trotters.
6 tenderloin refers to the two muscles in the spine of the pig, with less fascia and tender meat, suitable for stir-frying, frying, boiling, frying and other cooking methods. It is our first choice for making shredded meat and sliced meat dishes at home. Such as: sweet and sour tenderloin, green pepper meat shredded, sauce meat shredded, there is a kind of meat called waist willow meat, that is, the lean meat in the middle of the pork hind leg meat, can replace the tenderloin.
7 Bao rib meat refers to the meat located on the outside of the pig steak, which is fat and lean, also known as large steak meat. Most of them are used for steaming dishes, such as: longan sweet roasted white, tamales
Longan sweet burnt white
8 pork belly, also known as three layers of meat, is located in the middle of bao rib meat and milk meat, fat and thin, one layer of fat and one layer of thin, showing a five-flowered three-layer structure. It is the material of choice for many representative dishes. Such as: Mao's braised pork, plum button meat, Dongpo meat
Dongpo meat
9 Breast meat is located in the belly of the pig, connected to the soft pork belly, is a defective product of pork, more fat, more connective tissue, more bubble meat, generally suitable for refining lard.
Blister cakes
10 The pointed flesh of the buttocks is located above the root of the tail at the bulge of the buttocks, and the flesh is delicate and can replace the tenderloin. Suitable for a variety of cooking methods. The skin-like rump meat is the best ingredient for the pot meat.
The position of the knife finger is the tip of the buttocks
11 Sitting buttocks meat is located in the middle of the hind leg meat, between the rump meat and the marbles meat, the fiber is longer, the meat is older, suitable for dicing, silk, slices.
Sit on the buttocks of garlic puree white meat
12 marbles meat is an oval piece of net lean meat in the hind leg meat, the fiber is short, and the tender meat is the ideal raw material for stir-fried meat shreds and slices.
Marbles meat
I am Guangge Small Canteen, a former professional chef, and now I share the culinary knowledge and skills I know with you, so that you can enjoy the taste of the restaurant at home. Insignificant original articles, hope to like friends, like the collection. It is forbidden to carry and steal pictures, and theft must be investigated.