There is a common plant in the countryside, called ash vegetables, if we encounter this plant in the countryside gray ash vegetables do not eat indiscriminately, I don't know if you have seen this plant, drying and burning it into ash has two very great uses, all say that everything in the world is a treasure, and it is grass if it is not used well.
Generally, friends who live in the countryside know that there are a lot of plants in the countryside, some plants we may know, but some plants may know us, we do not know it, or maybe we only know its name, but do not know its use, I don't know if you have heard of the plant gray ash.
Today we will learn about the plant ash vegetable it has in our daily life what kind of value and wonderful use, I believe everyone has heard that the countryside is full of grass, good use is a treasure, in fact, gray ash vegetable can be regarded as a wild dish with high nutritional value.
Generally, many elderly people living in rural areas have eaten this kind of wild vegetables, in fact, we mainly give you two questions about gray ash vegetables today, the first is why can't gray ash vegetables be eaten indiscriminately? The second is that what are the wonderful uses of ash vegetables dried and burned into ash? I believe everyone has benefited a lot after reading this article.
Many people may have a question, at the beginning said, if you meet the gray ash vegetables in the countryside do not eat indiscriminately, why now back to the vegetable This wild vegetable nutritional value is extremely high, in fact, what we say do not eat indiscriminately, is not to eat too much meaning, after all, everything has side effects.
So since gray ash is a wild vegetable with extremely high nutritional value, why can't you eat more? The first thing is that it is not a problem to eat gray ash vegetables occasionally, but if you eat a large amount or eat it improperly, it will cause certain harm to our body, and it may even be poisoned in serious cases.
Because in some pharmacopoeia records in ancient times in our country, gray ash vegetables are slightly poisonous, and it is a light-sensitive plant, if you insist on eating, avoid three points, then the lower point is to eat less, the second point is to blanch water before eating, the third point is to eat gray ash vegetables must not be exposed to the sun for a long time.
The first wonderful use: Now few people on our side go to eat ash vegetables, but many people will dig it home and then dry it and burn it into ash, in fact, after drying it into ash It has two very good uses, ash vegetables are burned into ash after drying, put it in the container, add water to precipitate, filter and noodles to make cheek noodles, commonly known as alkali noodles, it is said that such noodles are gluten and refreshing.
The second clever use: In fact, in the era when our older generation lives, or the previous poor era, when there is no detergent, people will dry and burn ash vegetables into ash to wash clothes, and you can also wash the tableware at home, and he is also a natural hand free dish soap and washing powder.
At the same time, gray ash is still a medicinal and food homologous plant, I don't know if you have ever seen this wild vegetable? Or have you ever eaten this wild vegetable? I wonder what this wild vegetable will be called in your hometown? If you have friends who know about this wild vegetable, welcome to discuss by private message.