On October 10th, during the 109th National Sugar and Wine Fair, the "Banquet of Dawan|Top 100 Chinese Wine Retail Brands Special Invitation Dinner" was grandly held by the Baijiu Aesthetic Festival and Quanxing Liquor Industry in Shenzhen.
The event aims to celebrate the outstanding achievements of the wine retail industry, explore the development and change of wine consumption trends, explore broader opportunities for common development, and launch a special new product "Book of Wine".
THE DINNER WAS HELD AT THE "SKY CONCERT HALL" ON THE 71ST FLOOR OF RAFFLES SHENZHEN. Qin Ke, President of New Food Magazine, CEO of Sugar and Wine Express, General Manager of Drink Yushi Culture, and representatives of the top 100 wine retail brands in China met in Genting to overlook the two rivers, Hong Kong and Macao, indulge in the pleasant scenery of the Greater Bay Area, and taste the harmonious aroma of Quanxing wine.
Sound and color accompaniment to meals The aesthetics of liquor and modern art are blended and learned
At 320 meters, the dinner kicked off with a solo piano piece. The whole dinner is different from the traditional baijiu tasting meeting in terms of form and content, and creates an aesthetic expression of Chinese and Western fusion with unique and classic vision, sound and taste, emphasizing the fit and resonance between baijiu and fashion, art, music and other elements. Through the banquet, Quanxing Wine Industry not only displayed the harmonious characteristics of Tianfu fine wine, but also interpreted the 650-year historical and cultural imprint, and interpreted the classic wine cultural artistic conception.
Blockbuster release Michelin chefs and Quanxing masters create a new scene of food and wine fusion
In the anticipation, the new scene of food and wine integration created by Quanxing Liquor National Liquor Judges Qiu Xianping and Liu Yinru, Michelin star chef and Cantonese cuisine master Guo Yuanfeng team was officially released. The two sides have created two new food wine fusion products, "Bottle Wine Invites Bright Moon" and "National Treasure Honoring Panda", around Quanxing Daqu Taru 30 and "Panda Wine". Pairing fine wines with delicacies and top-quality and moist wines is not only the mutual achievement of taste, but also the complementarity of aesthetic imagery.
Quanxing Daqu Bottle 30 is a classic of harmony and fragrance, specially created for the new elite banquet people. It integrates the four major craftsmanship of Quanxing, "heirloom water recipe, secret double song, ultra-long fermentation, and reduced storage", inherits the classic flavor of "thick but not bright, elegant but not light" of the old Quanxing, and creates the "elegant, smooth, round, long" style of harmony and rich fragrance. The body of the wine has the fragrance of five grains, the mouth is sweet and soft, and the flavors are coordinated, reflecting the aesthetics of "moist and silent" liquor.
Quanxing's panda wine, in addition to relying on the four major processes, also needs to use additional three songs together, select the top old wine for more than ten years, master hooking, limited production every year, every drop has the charm of time. Cellar incense, grain aroma, koji aroma, aged aroma, bad aroma elegant and harmonious, in addition to the ultimate presentation of Quanxing's "Herun" style, but also has the rich layers and mellow strength of aged good wine.
Cantonese cuisine has an extraordinary influence in the world and is the representative of China's high-end cuisine. And Quanxing, also from a famous family, it has been rated as China's "Old Eight Famous Wines" and is one of the "six golden flowers" of Sichuan wine. In the 90s, Quanxing's football team swept through the land of Shenzhou like a yellow whirlwind, and fine wine has been famous in Shenzhou since then.
The fusion scene of Cantonese cuisine and Quanxing food and wine is an exploration and innovation of high-quality catering leading high-quality life. And the Cantonese cuisine that strives to be fresh and light in China and the United States, accompanied by "harmonious" Quanxing fine wine, is also a modern interpretation of not tired of eating and not tired of fine, highlighting the elegant background of a happy and beautiful life.
Sit back and explore the inner logic of symbiosis and co-growth of famous wines in famous cities
In addition to high-end dining enjoyment, there is also cultural baptism on site. Jiang Guobing, Executive Deputy General Manager of Sichuan Quanxing Wine Sales Co., Ltd., brought the theme sharing of "Famous Wine Life Aesthetics in Oriental Cities is the Opportunity and Mission of Quanxing", which pushed the evening event to a climax.
Jiang Guobing believes that Quanxing is the only "old eight" famous wine enterprise in the central metropolis from creation to growth, from growth to development. In the tide of the continuous reconstruction of old consumption scenes and the emergence of new consumption scenes, Quanxing has always occupied a position in the beautiful life of the city, whether looking at history or the present, wine culture is to some extent closely related to humanities, poetry, art and even life meals, which is the characteristic of oriental life aesthetics.
Quanxing wine is an expression of the original artistic life of the ancient Shu people, carrying their yearning for a comfortable life in Bashi. Standing at a new historical node, Quanxing Wine still continues its mission of more than 650 years, and condenses the wisdom of countless Quanxing craftsmen throughout the ages with several forms of a better life explored by the city through continuous innovation. Its unique harmony is the whisper of traditional society to modern civilization, telling the open-minded and optimistic wisdom of ancestors, and inspiring contemporary people to open a happy and beautiful life belonging to this era.
Outside the thing Yanxia as a companion, the sun and the moon in the pot Ren Chanjuan. High-quality liquor is not only a pleasure, but also a poetic attitude to life. Today, the "Book of Wine" written by Quanxing has been opened, and the story of the good life and wine has entered a new chapter. It will continue to use high-quality drinking experience, constantly enrich the aesthetic scene of liquor consumption, build a chapter of liquor for a better life, and toast to a better life!
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