#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Shredded pork belly with fungus
Ingredients: fungus, pork belly, chili, garlic.
Method: 1. Put flour and white vinegar into the pork belly, scrub it repeatedly, turn it over to the other side after cleaning, cut off the fat oil inside, and continue to scrub it with flour and white vinegar. After soaking the fungus, cut it into thin strips for later use, wash and chop the chili peppers, and wash and chop the garlic.
2. Blanch the pork belly in a pot under cold water after processing, add cooking wine, ginger slices, and green onion knots to remove the fishy smell, skim off the foam after boiling, and then take out the pork belly, drain the water after cooling, and cut it into thin strips.
3. Put oil in the pot, stir-fry the ginger slices in the hot oil, pour in the pork belly, stir-fry for a while, add cooking wine, light soy sauce, dark soy sauce, oyster sauce, and sugar and continue to stir-fry for a few minutes.
4. Pour in the fungus, continue to stir-fry, after a while, the chili pepper is stir-fried evenly in the pot, and after the chili pepper is fried until it is broken, add salt, chicken essence to taste, pour the garlic into the stir-fry evenly and then put it on the plate.
Beef stew with potatoes
Ingredients: beef tendon, potato, Sichuan pepper, seasoning, green onion, ginger, salt, soy sauce, peanut oil.
1. Cut the beef tendon from the middle, soak the blood and cut into pieces, put the green onion and ginger, Sichuan pepper and star anise in the pot and stir-fry until fragrant, pour in the beef and stir-fry evenly.
2. When the beef is white, pour in soy sauce and stir-fry evenly to color and enhance the flavor, add boiling water, change to low heat and simmer for about 1 and a half hours.
3. Cut the potatoes into pieces and put them in the beef, add a little salt to taste, continue to simmer for about 15 minutes, then turn off the heat and serve directly.
Stir-fried vermicelli with bean sprouts
Ingredients: 300g bean sprouts, 100g dried vermicelli (winter flour), 1 carrot (shredded, optional), 2 cloves garlic (chopped), 2 tablespoons light soy sauce, a pinch of salt, 1 tablespoon oyster sauce, appropriate amount of cooking oil
Steps:
1. Preparation: Soak the dried vermicelli in warm water until softened and set aside. Wash and drain the bean sprouts, shred the carrots and mince the garlic for later use.
2. Boil the vermicelli: Blanch the soaked vermicelli in boiling water for 1-2 minutes until soft, remove and drain for later use.
3. Stir-fry bean sprouts: Pour an appropriate amount of cooking oil into a frying pan, add garlic and stir-fry until fragrant, then add bean sprouts and shredded carrots and stir-fry evenly.
4. Add the vermicelli: Add the blanched vermicelli to the pot and stir-fry quickly.
5. Seasoning: Add light soy sauce, oyster sauce, salt to taste, continue to stir-fry evenly, so that the seasoning evenly coats the ingredients.
6. Stir-fry out of the pan: After the ingredients are cooked and evenly flavored, they can be removed from the pan and put on a plate.
Boiled kidney flower
Ingredients: pork kidney, bean sprouts, green bamboo shoots, fungus, bean skin, green onion, ginger, garlic, dried chili, Sichuan pepper, bean paste, light soy sauce, cooking wine, salt, chicken essence
Method:
1. Remove the membrane of the pork kidney, and cut the flower knife for later use.
2. Cut the bean sprouts, green bamboo shoots, fungus and bean skin for later use.
3. Finely chop the green onion, ginger and garlic and set aside.
4. Heat the pan with cold oil, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant, add bean paste and stir-fry the red oil.
5. Add an appropriate amount of water to bring to a boil, add light soy sauce, cooking wine, salt, and chicken essence to taste.
6. First add the bean sprouts, green bamboo shoots, fungus, and bean skin and cook until they are broken, and then add the pork kidneys and cook until they change color.
7. Remove the ingredients and put them in a bowl and sprinkle with green onions, ginger and minced garlic.
8. Heat oil and pour it over the green onions, ginger and garlic.
Stir-fried pork slices with yuba
Ingredients: lean pork, bean curd, garlic sprouts, red pepper flakes, light soy sauce, oil, salt, five-spice powder, cooking wine, starch, pepper, chicken essence
Method: 1. Soak the bean curd in warm water and cut it into sections, wash and slice the lean meat, and cut the garlic seedlings into sections;
2. Add a little light soy sauce, oil, salt, five-spice powder, cooking wine and starch to the meat slices;
3. Heat the oil in a pan, add the meat slices and stir-fry until the meat slices change color, add red pepper flakes and yuba and fry for about 2 minutes;
3. Add garlic sprouts and stir-fry twice, add an appropriate amount of salt, a little chicken essence, pepper, light soy sauce, add a little water, and stir well;
4. Remove from the pot and serve on a plate.
Yam corn rib soup
Ingredients: pork ribs, yams, carrots, corn, ginger slices, green onions, chopped green onions.
How it works:
1. Chop the pork ribs into small pieces, clean them, then blanch them in a pot under cold water, then add ginger and shallots, cooking wine to remove the smell, after boiling, skim off the foam, then remove and drain the water, and put it in a saucepan.
2. Peel the carrots, then wash them with corn, then cut them into small pieces, put them in a saucepan, pour an appropriate amount of water into them, and put in a piece of ginger.
3. Then simmer over medium-low heat for an hour and a half, then peel and clean the yam, then cut it into small pieces and put it in a saucepan, and then continue to simmer.
4. After simmering for about half an hour, add an appropriate amount of salt to taste, sprinkle in a handful of chopped green onions to garnish and enhance freshness, and then you can eat it out of the pot.
Crucian carp soup with salt and pepper
Ingredient:
A crucian carp, an appropriate amount of salt and pepper, an appropriate amount of green onion, ginger and garlic, an appropriate amount of cooking wine, an appropriate amount of salt, an appropriate amount of chicken essence, and an appropriate amount of pepper.
Method:
1. Handle the crucian carp clean, remove the scales and guts, and rinse with water. Then, cut the crucian carp into cubes for later use. At the same time, finely chop the green onion, ginger and garlic and set aside.
2. Add an appropriate amount of oil to a hot pan, fry the crucian carp until golden brown on both sides, and then remove it for later use.
3. Leave a little base oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, then add an appropriate amount of water.
4. Add an appropriate amount of cooking wine, salt, chicken essence and pepper to the water and stir well. Then, put the fried crucian carp pieces in a pan and simmer over low heat for 30 minutes.
5. In the process of simmering the soup, you can stir the salt and pepper evenly and sprinkle it on the fish pieces, so that the fish pieces can fully absorb the flavor of the salt and pepper.
6. When the soup is thickened, turn off the heat. Finally, you can add an appropriate amount of salt, pepper and pepper to taste.
Chilled chrysanthemum
Prepare the ingredients: chrysanthemum, garlic cloves, wolfberry, white sesame seeds, soy sauce, oyster sauce, rice vinegar, salt, sugar, hot oil.
Steps:
1. Prepare all the ingredients.
2. Soak the goji berries in boiling water.
3. Cut the garlic cloves into minced garlic.
4. Add minced garlic and white sesame seeds to a bowl and drizzle with a spoonful of hot oil.
5. Then add June fresh light salt soy sauce, oyster sauce, rice vinegar, salt, sugar to make juice for later use.
6. Add an appropriate amount of water to the pot and bring to a boil, and blanch the stems of chrysanthemum for 1 minute.
7. After removing, add the leaves and blanch for about 30 seconds, then all over the cool water.
8. Drain the chrysanthemum after cooling the water, add the soy sauce and stir well.
9. Sprinkle with goji berries after serving.
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