Check out the recipes for stir-frying shredded meat
How to fry shredded meat tender and smooth and not woody? Master this trick to ensure that you succeed once! First, take an empty bowl and beat an egg, leaving only the egg whites. Put a large spoonful of starch in the egg white and stir well, then pour it into the meat shreds, stir a small amount of times while adding, to make each shredded meat stained with starch, marinate for about 10 to 15 minutes, when frying, use chopsticks to quickly slide the meat silk open, stir-fry until the meat is white and you can get out of the pot. Have you learned?
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Food Catalog: I've collected some of the video recipes for home cooking
![Green pepper stir-fried shredded meat is the lowest rice method, the meat is smooth and tender and the green pepper is refreshing, and the key skills are all here[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)