In our three meals a day on weekdays, the most eaten is a variety of home-cooked dishes, and it is these delicious home-cooked dishes that make people tireless. In a variety of home-cooked dishes, stir-fried shredded meat, fried meat slices are relatively common, such as shredded pepper meat, wood whisker meat slices these dishes, although ordinary homely, but even if it is every day is not boring.
Stir-fried shredded meat, fried meat slices, I believe that many people will often eat, but they are always at home but always do not do well, either the meat slices are not tender or hairy, or it is not tasteful, not delicious. In fact, the seemingly simple stir-fried meat shreds and slices of meat are also very skilled, from changing the knife, salting, sizing, lubricating oil, stir-frying are very exquisite. Today, Xiaobian will share detailed fried meat shredded skills for everyone, teaching you to make tender and fragrant, delicious and delicious fried meat shreds at home.
<h1 class="pgc-h-arrow-right" data-track="3" >.</h1>[
Ingredients: 300g green pepper, 300g chirop, salt, oyster sauce, soy sauce, egg, starch, green onion and ginger water, cooking oil.
Procedure steps:
1, put the pork in the refrigerator slightly frozen, and then along the texture of the pork cut into fine wire, cut the meat must be cut along the texture, if the reverse wire cutting, the fried pork taste will be hard.
2, the cut shredded meat with water rinsed several times, wash out the excess blood in the shredded meat, and then control the water dry, squeeze the water dry and start marinating, add salt, soy sauce and oyster sauce, stir in one direction, and then add a little onion and ginger water to continue stirring, so that the meat completely absorbs the water. Before marinating the shredded meat, be sure to squeeze out the water in the shredded meat, otherwise it will be particularly easy to de-pulp.
3: Then beat an egg, add an appropriate amount of starch, stir in one direction, grasp and mix evenly, sizing the shredded meat and add cooking oil to mix well, marinate for 10 minutes.
4, first heat the iron pot, then add cool oil, oil heat after pouring out, and then add cool oil, oil temperature 40% heat into the meat shreds, use chopsticks to slip loose, the meat silk slippery, slippery after fishing out oil control. When sliding meat shreds, the oil temperature must be mastered well, if the oil temperature is too high, the meat shreds are easy to stick, and the shredded meat is easy to deslute; there is also a point that the time of sliding meat shreds, the surface of the meat shreds can change color, and the sliding time will also lead to the taste of the shredded meat.
5: Wash and remove the green peppers, remove the seeds, and cut them into thin strips.
6: Add a little oil to the wok, heat the oil and stir-fry the green onion and garlic slices, then stir-fry the green pepper shreds, add a little salt to the green pepper to increase the bottom flavor, and fry the aroma of the green pepper.
7: Then stir-fry the smooth cooked meat together, add a circle of raw soy sauce along the edge of the pot, quickly stir-fry a few times, and then fry the steam out of the pot.
This way of green pepper meat shredded, shredded meat tender, delicious and flavorful, like friends remember to collect Oh! The same practice of stir-frying shredded meat is suitable for stir-frying slices.
I am a small crispy meat delicacy, if you like my articles, remember to collect, like, forward Oh! If you have any comments and suggestions, you can leave a comment below!