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Stir-fried shredded meat, don't rush to get off the pot, teach you the correct method, tender and flavorful, simple and practical

author:Uncle's Notes

Today to share with you the delicacy is green pepper fried meat shredded, by making this green pepper stir-fried meat shredded but also to teach everyone a method of stir-frying meat shredded, no matter what kind of fried meat shredded can be used this method, so that the fried meat shredded is very smooth and tender, especially flavorful, very delicious. And this green pepper stir-fried meat shredded is also very delicious, spicy and delicious, especially under the rice. So let's take a look at what is the method of stir-fried meat shredded meat with green pepper and shredded meat.

【Shredded green pepper meat】

【Ingredients】Chili pepper, spring onion, ginger, dried chili pepper, edible salt, soy sauce, cooking wine, dark soy sauce, pepper, starch, lean pork, cooking oil

【Preparation steps】

Stir-fried shredded meat, don't rush to get off the pot, teach you the correct method, tender and flavorful, simple and practical

1, the following to take everyone together to make the food is green pepper meat shredded, eat spicy and delicious, super next meal, it is very simple to do, first to prepare the green pepper meat shredded ingredients, prepare 2 to 3 peppers, red pepper and green pepper are yao to prepare a little, so that the green pepper meat shredded is more beautiful, let people have more appetite. Prepare one shallot, one piece of ginger, three dried chili peppers, a moderate amount of salt, soy sauce, cooking wine, dark soy sauce, pepper, starch, a moderate amount of lean pork, and a moderate amount of cooking oil. Next, you can start the processing of various ingredients and the preparation of shredded green pepper meat.

Stir-fried shredded meat, don't rush to get off the pot, teach you the correct method, tender and flavorful, simple and practical

2: Wash the green pepper first, then cut it into thin strips, then wash the red pepper to remove the seeds, then cut into thin strips, and put the red pepper and green pepper shreds into a large dish for later. After the red peppers and green peppers are cut, we will wash and cut the shallots into green onions, wash and peel the ginger, and cut into minced ginger.

Stir-fried shredded meat, don't rush to get off the pot, teach you the correct method, tender and flavorful, simple and practical

3: Place the chopped onion, peanuts and ginger on a plate, and then put the dried chili peppers on this plate. All kinds of side dishes and main ingredients have been cut up to now, so let's start to mix a sauce, put the right amount of edible salt, soy sauce, cooking wine, soy sauce, plus a little pepper, starch and the right amount of water to stir them well and set aside.

Stir-fried shredded meat, don't rush to get off the pot, teach you the correct method, tender and flavorful, simple and practical

4, put the prepared shredded meat into a small bowl, and then add the appropriate amount of edible salt to the shredded meat, cooking wine, old soy sauce fully grasp and mix evenly, grab and mix evenly, then put some starch to continue to grasp and mix evenly, after grasping and then put a little oil to continue to grasp and mix evenly, after all grasp, we will put it aside and marinate for a short time, so that the shredded meat can be eaten more smoothly and tenderly, more delicious.

Stir-fried shredded meat, don't rush to get off the pot, teach you the correct method, tender and flavorful, simple and practical

5, pour a little more cooking oil into the pot, then put the marinated meat shredded meat into it and fry it, put in the meat shredded meat and use a shovel to turn it constantly, let the meat shreds spread out, do not let them stick to a piece. After the meat is fried, it is oil-controlled and put on a plate for later.

Stir-fried shredded meat, don't rush to get off the pot, teach you the correct method, tender and flavorful, simple and practical

6: Leave an appropriate amount of bottom oil in the pot, put the green onion, ginger and dried chili peppers into the pot and fry until fragrant. After the aroma comes out, we will stir-fry the green and red peppers for about a minute, and after the stir-frying is complete, we will put the shredded meat into it and stir-fry for half a minute. Finally, add the sauce and stir-fry for a minute to get out of the pot and plate, and a delicious shredded green pepper meat is ready.

【Tips】

1: Cut the green pepper strips slightly thinner.

2, the meat should be handled according to the above method, so that after coming out, it is very smooth and tender, very tasty

Well, today's food is shared with you here, welcome to watch the uncle food, here to provide you with healthy and delicious recipes, cooking skills, cooking is actually very easy! Like friends can give me a free like, thank you for your support!

This article is originally produced by "Uncle Food", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!

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