Introduction: Boiling white fungus soup, pay attention to the amount of water, too much is too little is not good, teach you the correct proportion, the taste is just right
In the blink of an eye, autumn has arrived, and you can feel a little cool when you go out in the morning and evening, but this time still belongs to the category of three volt days, and it is still very hot at noon and afternoon, and it is full of dry heat, and there is no way to do things without turning on the air conditioner at home. And staying in the air-conditioned room for a long time is easy to dry mouth, dry skin, go out and will be sunburned, so we still have to pay more attention to eating habits, so smoothly transition to the autumn, it is recommended that you usually cook more white fungus soup, it has beauty and beauty, moisturizing the skin and other effects, often drinking is beneficial to the body.
White fungus can be called the civilian bird's nest, it can be seen that its nutritional value is extremely high, but also shows that the price of white fungus is low, good quality bird's nest many people can not afford to buy, but white fungus is easy to buy, white fungus can be cold mixed, can be boiled soup, and boiled sweet soup will appear full of gum, drink the best tonic effect.
White fungus can be paired with many ingredients, such as lotus seeds, lilies, red dates, guiyuan, and various fruits, etc., I often cook apple red dates silver ear soup at home, the taste is good and good, and this boiled eat has the effect of moisturizing the skin, nourishing the face, replenishing blood and calming the spirit, etc., suitable for Futian and Liqiu to eat.
This apple red date silver ear soup is recommended to everyone, if you have not done so, you may wish to try, with the sweetness of red dates and the sour taste of apples, it is particularly delicious after neutralization.
However, if you want to drink the best taste of white fungus soup, you must also know the correct method, otherwise it will not produce gelatinous after cooking, which is not only difficult to drink, but also low in nutrition. When cooking white fungus soup, pay attention to adding water, too much is too little is not good, add more even if there is gum can not feel, add less glue too much too viscous, drink uncomfortable.
Let me share with you the method of boiling white fungus, teach you the correct proportions, and make it taste just right, please take a look at it.
Steps to prepare apple red date silver ear soup:
Prepare dried white fungus, apples, white fungus, if you like other fruits, you can also use other fruits, such as pears, hawthorn, papaya, dragon fruit, etc., the texture and taste are slightly different, and the effect is slightly different, you can try it according to your own needs.
First put the white fungus in the water to wet, after becoming soft and collapsed, add a spoonful of flour to scratch and wash a few times, so that you can remove the dirty things attached to the white fungus, if you only rinse with water, it is not very clean, eat it yourself or eat carefully.
After grasping and washing, rinse several times, and then put into the bowl, add water to soak, although the dry white fungus becomes soft after wetting, but this state of the white fungus can not be directly thrown into the pot to cook, it is difficult to cook out the gelatinous, but to expand the white fungus can be.
White ear foam, red dates washed and soaked, apples are not in a hurry to deal with, wait for white fungus bubbles to get it again, to avoid oxidation discoloration.
Dry white fungus can be soaked for about an hour, and the leaves become very full and feel very sticky to the touch, indicating that the bubble is good.
After soaking, remove the roots, and then tear them directly into the pot by hand, the smaller the better.
After the white fungus is processed, add an appropriate amount of cold water, and the amount of cold water and white fungus is matched according to 5:1, so that the boiled white fungus soup is viscous and not dry, and it is particularly comfortable to drink.
Add water and bring to a boil, reduce the heat to a low heat, cook for ten minutes and then stir quickly to make the soup thicken.
Then cut the apples into the pot, put the dates in the pot, and continue to cook on medium-low heat for fifteen minutes.
When the time comes, put in the right amount of rock sugar to taste, adjust to the most appropriate taste, when the rock sugar melts, a pot of delicious apple red date silver ear soup is cooked.
Have you learned how to cook white fungus soup? In addition to paying attention to the correct proportions, pay attention to soaking before cooking, and soak the white fungus fully, so that you can cook a viscous and gelatinous white fungus soup.
After the autumn, slowly will enter the real autumn, the air will become more and more dry, for physical comfort, remember to often cook white fungus soup, change the pattern of eating, more comprehensive nutrition, may wish to try. Sharing is here, like me, please pay attention to me.