Northwest gourmet steamed buns: crispy and sweet, fried until the skin is slightly blistered is the best work

Steamed buns, Northwest specialties, a high-end art form of carbs.

After dexterous hands rolling and stretching, it becomes flexible and strong, hot oil is fried, golden butter is shiny, and small bubbles are dense, which is the best work.

Here, according to different shapes and patterns, food is ordered to have different names, steamed buns, hemp leaves, cat ears, twists, turning heels, oil cakes, twist flowers, they emit the smell of grease, sesame seeds, honey, attracting pedestrians.

Or crispy and sweet, or soft and layered, it seems that the ingredients are simple, but it is a deep hidden skill.