Introduction: This article introduces the wholesale price of mutton in various regions on April 11, 2024, and introduces which part of the mutton is the best.
Word count: 800 words.
Estimated reading time: 3 minutes.
Mutton is an important "vegetable basket" product for urban and rural residents in mainland China, its sweet taste is warm but not dry, which can not only keep out the cold, but also replenish the body, and is welcomed by consumers in the market. So how much is a pound of mutton on April 11, 2024? Let's find out.
How much is a pound of lamb on April 11, 2024?
Mutton in Xinle City, Shijiazhuang City, Hebei Province is 26.5 yuan/jin, Mutton in Lingshi County, Jinzhong City, Shanxi Province is 28 yuan/jin, Tumote Zuoqi mutton in Hohhot City, Inner Mongolia is 23 yuan/jin, Mutton in Sujiatun District, Shenyang City, Liaoning Province is 20.33 yuan/jin, Mutton in Ganyu District, Lianyungang City, Jiangsu Province is 28 yuan/jin, Mutton in Lingbi County, Suzhou City, Anhui Province is 32 yuan/jin, Mutton in Licheng District, Jinan City, Shandong Province is 22.08 yuan/jin, Mutton in Huiji District, Zhengzhou City, Henan Province, 22.16 yuan/jin, Mutton in Yuhua District, Changsha City, Hunan Province is 19.5 yuan/ Mutton from Tianhe District, Guangzhou City, Guangdong Province is 33.5 yuan/jin, Mutton from Pidu District, Chengdu City, Sichuan Province is 29.67 yuan/jin, Mutton from Fengtai District, Beijing is 28 yuan/jin, and mutton from Pudong New Area, Shanghai is 26 yuan/jin.
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Which part of lamb is the best?
1. Lamb neck
Lamb neck is the neck of sheep, which is muscular, fat and lean, and the meat is dry. It can often be used for braised and stewed, or to make minced meat and meatballs. In Western food, lamb neck can also be stewed, stewed, made into meat sauce or other slow-cooked dishes.
2. Sheep brain
The upper brain of the sheep is the most tender part of the sheep's body, with less fat and light taste, especially suitable for shabu-shabu or mutton shabu-shabu. When eating shabu mutton outside, it is often seen on the menu, which shows its popularity.
3. Lamb ribs
Lamb ribs are the highest quality and most expensive cut of the whole sheep. This part of the cut is composed of 7-9 ribs, fat and thin intertwined without gluten, covered with layers of film, the meat is soft, delicate and juicy, suitable for roasting, frying, steaming, stewing, stewing and a variety of cooking methods.
4. Sheep Lizi
Sheep scorpion is a fine product of mutton, so it is named because the shape of this part is similar to that of a scorpion. And it is actually the sheep vertebrae with lamb loin and spinal cord, the meat is tender and not greasy, and there is no mutton smell, which can be called the most delicious part of the sheep.
5. Lamb loin
Lamb loin is a small strip of meat close to the back of the backbone, because it resembles a bamboo shoot and has a slender fiber, also known as "bamboo shoot mutton". It is suitable for boiling, stir-frying, frying, frying, etc., and has always been a raw material for Chinese food stir-frying.
In general, now that the temperature is warming, the domestic mutton price has begun to slowly fall, which is very good for consumers, and they can buy some cheap mutton to eat. In terms of parts, lamb neck, sheep brain, etc. are good choices.