Braised turtle
Ingredients: 1 turtle, oil, 1.5 spoons salt, 1/2 tablespoon sugar, 1 spoon soy sauce, 1 spoonful of cooking wine, 1 bottle of beer, 1 piece of ginger, 3 cloves of garlic, 5 chili peppers.
Directions: Clean and wash the turtles and set aside, wash and cut the green onion into segments, wash and cut the ginger and garlic into slices and set aside. Boil water in a pot, boil the water and add turtle blanched for 15 seconds, remove and scrape clean water, cut into pieces and set aside.
Heat the oil in a pan, then pour in ginger garlic and star anise to stir-fry the aroma, pour the turtle over high heat and stir-fry to change color, add cooking wine, salt, soy sauce, sugar and pepper and stir-fry to create the aroma.
Pour beer over high heat and bring to a boil, turn to medium heat and simmer for 20 minutes, open the lid to collect the broth, turn off the heat and put it on the plate. Wash and cut the broccoli into small pieces. Boil water in a pot, add salt and broccoli blanched water to break the raw, remove the dried water and put it on the edge of the plate to eat.
Stir-fry meat slices
Ingredients: 250 g lean meat, 4 green onions, 1 tbsp soy sauce, 1 tbsp starch, 1 tbsp salt, 1 tbsp sugar, 3 cloves of garlic.
Directions: Wash and cut the pork into small pieces and place in a bowl. Add soy sauce, starch and salt and stir well, marinate for 20 minutes and set aside. Wash and chop the green onion, chop the ginger, peel the garlic, wash and cut into slices and set aside. Heat the oil and stir-fry the shallots, ginger and garlic until fragrant.
Pour in the pork and sauté dry water, fry until the surface is browned, pour in the shallots, sugar and stir-fry evenly, turn off the heat and put the pan on the plate.
Chicken with green onions
Ingredients: 1 chicken, 2 green onions, 1 onion, 1 piece of ginger, 2 spoons of peppercorn oil, 1/2 tablespoon of sugar, 2 spoons of peppercorns, 1 tablespoon of salt, 1/2 tablespoon of chicken essence, 1 spoon of cooking wine, 1 spoon of oyster sauce.
Directions: Clean the chickens and set aside. Bring water to a boil in a pot, bring slices of ginger and chicken to a boil over high heat, blanch for 1 minute, remove the water and set aside. Bring water to a boil in rice wine, green onion, sliced ginger and salt over high heat.
Add chicken to low heat and simmer for 6 minutes, turn off heat and simmer until naturally cool. Wash and cut the green onion into sections, wash and cut the onion into strips, and cut the ginger into strips and set aside.
Heat the oil, pour in the onion, green onion and ginger shreds over low heat, fry the surface of the surface to brown, filter out the oil, put it in a bowl and add oyster sauce, salt, sugar, chicken essence, soy sauce and chicken broth, then add pepper oil and stir well, put on a plate and set aside. Remove the chicken and cut it into pieces and serve on a plate.
Stir-fried eel shreds
Ingredients: 500 grams of shredded eel, 5 green onions, 3 slices of ginger, 3 cloves of garlic, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1/2 spoon of dark soy sauce, 1/2 spoon of sugar, 1/2 spoon of black pepper powder, oil to taste.
Method: Put the shredded eel in a basin, add water and soak for 1 hour, rinse out and control the dry water, put it on the board and cut into segments, wash the green onion and cut it into segments, cut the other half into flowers, cut the ginger into slices, peel and wash the garlic and wash half into slices, and cut the other half into pieces.
Heat the oil in a pan, add the green onion, ginger and garlic and stir-fry until the surface is browned, and remove the green onion, ginger and garlic. Stir-fry the eels until discolored. Add cooking wine, soy sauce, soy sauce and sugar and stir-fry evenly over high heat to collect the broth, then put on a plate and set aside.
Heat the oil in a pan, then add the minced garlic and stir-fry until fragrant, pour on top of the minced garlic, sprinkle with green onion and pepper and serve.
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