In the blink of an eye, it is late spring, have you eaten all the spring limited delicacies in Suzhou? Remember not to miss the pine flower dumplings! Every year in April, the masson pine pine in the mountains is the first to bloom, and this is the season of pine pollen harvest. Different from other Soviet-style dumplings, Songhua dumplings are steamed first and then wrapped in dough. Wrap the pine flower dumplings in one go, and then put the wrapped dumplings into the pine pollen plate, sprinkle the pine pollen, and a lovely pine flower dumplings are ready. When enjoying Songhua dumplings, you need to wait for the residual temperature of the dumplings to melt the sugar in the filling into sugar water, and when you eat it, you have to eat it like eating xiaolong soup dumplings, take a small bite to open the soft and glutinous and smooth glutinous rice skin, take a sip of sugar water, and then take a big bite to eat, sweet but not greasy, very fresh.
Source: Suzhou posted on Weibo