Baijiu has a long history in China, originally made from mountain animals (monkey wine), and later turned to artificial. After thousands of years of development, Chinese baijiu has formed a unique style and is unique in the world. This liquor has been an indispensable "drink" for us for thousands of years.
The mainland's baijiu is highly regarded, and Chinese people are also happy to drink, raising a glass to celebrate when they are happy, and drinking two glasses to kill their sorrows when they are unhappy, in short, there are countless occasions and reasons to raise a glass and drink freely.
At present, technology and technology are constantly evolving, the winemaking industry is moving towards modernization, and many wineries are adopting advanced technologies and processes in order to increase production. In order to make a profit, they no longer control the quality of their wines as strictly as they used to, and some even fill them without fully aging them to increase their yield.
There have even been cases of liquor forgery. Excessive amounts of flavors and other substances are added, so that although the wine is really fragrant, it has a headache after drinking.
There are many brands, and there are also a lot of fake wines, which causes many friends who buy wine to feel very troubled and distressed.
Let's discuss three "assured wines" in China today, without adding a drop of flavor, all of them are 100% pure grain wines, have you ever drunk them?
The first item: Bofen wine
Fenjiu enjoys the reputation of "Chinese treasure", people often say that "if you want to taste wine, you must drink Fen", and people who have never tasted Fenjiu will feel regretful.
Bofen is the main low-end product of Fenjiu, because it is packaged in transparent glass bottles, so it is often called "Bofen" by the folk. At present, there are three types of hot sales in the market, including red Gaifen, yellow Gaifen and milky white glass fen.
The alcohol content of Honggai Fen is low, which is suitable for first-time eaters, and the taste is refreshing and pure. However, the aroma is short-lived, and if you don't like the delicate taste, you may find the alcohol taste strong and difficult to swallow.
Huang Gaifen this wine is more rich in aroma, smooth and soft taste, refreshing and sweet, smooth into the throat, giving people a feeling that it is not easy to perceive its 53 degree alcohol content, and the danger of accidentally drinking too much is higher, so it is also known as "Killing 53", but the disadvantage is that the bitterness is longer.
Among the three, the performance of milk glass fen is better, the taste is sweet, the aroma is long-lasting, but there is still a gap of ten years compared with Lao Baifen.
The raw materials used in this wine, including sorghum, barley and peas, are all 100% pure and do not contain any flavor ingredients, which is safe to taste.
The second type: Zunrentai wine.
Zunyi Liquor Industry Association has set up an expert team composed of more than 20 Chinese liquor masters, national sommeliers and famous liquor masters, including Cao Daming, Chen Mengqiang, Zeng Zuoyi, Xu Qiang, Chen Xingxi, Feng Xiaoning, etc.
In 2024, the Chishui River Valley in the Zunyi production area held the Assured Wine Enterprise and Winery Award Ceremony, and Zunrentai Liquor won the title of "Assured Winery". This honor not only demonstrates Zunrentai's outstanding performance in terms of wine quality, but also fully demonstrates its strong brand endorsement strength.
This wine is made from high-quality local glutinous red sorghum, which goes through the traditional 12987 brewing process, which takes 200 steps and takes one year to achieve the finished product.
The base wine is aged for five years, slowly allowing the wine to mature, and then blended for another 10 years to add layers to the palate.
After entering the mouth, the taste is rich and aromatic, elegant and delicate, rich and mellow, the aroma lasts for a long time, the taste is quite harmonious, and the aftertaste is sweet and long, which makes people have endless aftertaste.
In order to allow more people to taste high-quality soy sauce wine, the price of this product has been pushed to a very low level, and the price is only less than 100 yuan, which is extremely cost-effective.
The raw materials used in this liquor are limited to sorghum, wheat and water, all of which are 100% pure grain original brewing, and there is no added flavor, making it a more reassuring liquor
The third item: Baiyunbian wine
Baiyunbian is a well-known and long-established liquor product in Hubei Province, and is also known as a leader in the field of Hubei liquor. It is very common to use it in the local area for activities such as entertaining guests, holding banquets and giving gifts, and it has an excellent reputation.
The packaging of Baiyunbian is relatively simple, it does not look very exquisite, and it is printed with Li Bai's head, because the name of this product is taken from a poem by Li Bai: "And the Dongting will be moonlight on credit, stop the boat to buy wine Baiyunbian".
This type of aroma is very unpopular and is called "Kanexiang" because it contains a variety of aromas, has a strong taste, and is interesting to drink.
After entering the mouth, the first appearance of a strong sauce fragrance, and with a little burnt taste, in the middle of the section, the characteristics of the strong aroma are more obvious, koji aroma, fruity aroma, cellar aroma have been displayed, the end is faster, the aftertaste in the mouth is sweet, the overall taste is very smooth, very mild.
This kind of wine is made from pure grains and has no alcohol, so it is more safe to drink.