I really don't specialize in cooking, it's just a hobby, and I haven't been trained, so I joined the housekeeping part-time industry by mistake! The only thing is that I love to learn, and so far it is quite smooth, and I have not been criticized by my employer!
Recently, Xi'an is too hot, I just went out to work on the clock when it was the hottest, the journey was almost 10 minutes, I was busy working alone at the employer's house, and I didn't care if it was hot or not, and I never turned on the air conditioner, as if the employer's house was not too hot, I don't know if the high temperature behind would be too hot, I want to ask, can I turn on the air conditioner in the employer's house?
Or the same as before, ask the employer what to eat? Yesterday the employer ate oden, and today the employer said that she wants to eat spicy salad and cold preserved eggs!
I quickly searched for the first time, the method of spicy mixing, the same ingredients as yesterday, but the mixing method is different, I hope not to overturn, I am doing it for the first time!
All kinds of vegetables are blanched and cooked, including potatoes, fungus, enoki mushrooms, greens, hot pot meatballs, and beef rolls!
Add instant noodles, chopped green onions, and coriander!
More sesame sauce for spicy mix, minced garlic, dried chili noodles from Lao Shaanxi, soy sauce, vinegar, chicken essence, sugar, salt......
Bring gloves and mix well, and the finished product is out of the pot! Do you have an appetite?
Cold pine flower preserved eggs, there are few employers, I used two, it should be enough to eat, the main one is not wasted! In order to look less so, the sauce is placed in the middle!
The seemingly simple meal, plus the housework, was not done in 3 hours, and it was delayed by 20 minutes!
Timeouts are timed out, and only occasionally...... 100 yuan in exchange for sweat, and slowly I feel that housekeeping work is not so shameful!
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【Author's profile】Hao Miao mother, the mother of the second child, good and Miaomiao, sat in the office, opened a store, joined the housekeeping industry at the age of 40, and recorded the daily life of the headlines!
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