It would be wrong to wash cherries with only salt! It is so practical to master the correct method, wash cleanly and eat with peace of mind.
The cherry season is coming, and this ruby fruit is in the spotlight. Cherries are bright in color and delicious in taste, and are known as the king of fruits in spring. It can be eaten as is, or it can be used as an accent for dishes and desserts, and it is loved by people. However, cherries are prone to breeding after rain, and these small insects that are imperceptible to the naked eye pose a potential threat to our health. Therefore, before enjoying cherries, we need to master the correct cleaning method to ensure food safety.
First, we put the freshly picked cherries in clean water and scrub them for a while. This step is designed to remove dust, impurities, and pesticides that may remain on the fruit from the surface of the cherries. By gently rubbing it with your hands, the dirt on the surface of the cherry will quickly dissolve in the water, giving the cherry a more attractive color.
Next, prepare a basin of rice water. Rice washing water is a common natural detergent in daily life, and its weak alkali properties can effectively remove residual pesticides from the cherry skin. Pour the cherries into the rice washing water and let them soak in it for 20 minutes. In this process, the alkaline components in the rice washing water will chemically react with pesticide residues, causing them to fall off the surface of the cherries.
After 20 minutes, remove the cherries and replace them with a new basin of water. At this point, add two tablespoons of salt to the water and stir until the salt is completely dissolved. Place the cherries in this pot of salted water and soak for 15 minutes. The salt water kills the worms that lurk inside the cherries, forcing them to crawl out on their own. This step is crucial because it ensures that the inside of the cherries is free of pests and allows us to eat with peace of mind.
Subsequently, scrub the cherries again for about 2 minutes to thoroughly remove any dirt that may remain on the surface. Finally, rinse the cherries 2 to 3 times with running water until they are clean of pesticide residues and bugs. After this series of rigorous washing steps, we can enjoy the delicious cherries with confidence.
This practical method of cleaning cherries not only ensures food safety, but also preserves the freshness of the cherries. Share this method with your family and friends! So that they can enjoy the delicious taste of cherries while protecting their health. In addition, if you are interested in other practical tips in life, please click below to follow, we will bring you more practical information from time to time.