The frost is swept away by the warm spring breeze, and what are we doing when we untie our warm scarves?
What is the most rammed food in spring? I think spring bamboo shoots should be one of the deservedly delicious dishes.
Bamboo shoots are one of the home-cooked delicacies, suitable for all ages, whether vegetarian or meaty, they can always be paired with bamboo shoots to create a unique taste.
The body of spring bamboo shoots is as white as jade, the taste is refreshing and fresh, and it is known as the "king of spring vegetables" and is praised as one of the "eight treasures of the mountain".
Every spring, pickled and fresh food is indispensable on the dining table of people in Jiangnan. The pickled soup is thick in white juice, salty and fresh in taste, the bamboo shoots are crispy and tender, and the meat is crispy and fat.
【Pickled Fresh】
The soup of spring bamboo shoots and salted pork belly is boiled together, "pickled" means salty, "tuk" means stewed, and "fresh" means fresh.
In the process of stewing, the oil and water in the meat are stewed into the bamboo shoots, which tastes fragrant but not greasy.
If you like the recipe of Gubei
Just move and click "watching" and "like"~
【Ingredients】
300G PORK RIBS, 150G SALTED PORK BELLY, 50G LOUVER KNOTS
100G SPRING SHOOTS, 1 SHALLOT, 4 SLICES OF GINGER, 1 SPOON OF COOKING WINE
【Directions】
1. Peel and remove the old stems of spring shoots.
2. Wash the salted pork belly, dry it with kitchen paper and cut it into pieces, change the ribs into small pieces, and cut the spring bamboo shoots into hobs.
3. After the water in the pot is boiled, add the spring bamboo shoots and blanch them for 5 minutes, then remove them.
4. Take another pot of water, put in cooking wine, blanch the pork ribs after the water boils, remove them, drain the water and set aside.
5. Add salted pork belly, pork ribs, ginger slices and an appropriate amount of water to the casserole.
6. After boiling over high heat, remove the foam and change to low heat and simmer.
7. Cook until the soup is milky white and the meat is crispy.
8. Add spring bamboo shoots and simmer for half an hour, then add the shutters to cook.
9. Sprinkle chopped green onions before preparing the pot and you can get out of the pot!
Because there is salty pork belly, whether or not to add salt depends on the taste of the soup......
Tips:
1. When simmering, try to add enough water at one time, and do not add water halfway.
2. After the soup is boiled, be sure to skim off the foam on it first, so that the soup will be brighter and there will be no fishy smell.