Keya brandy appeared in the annual class of Qinglu entrepreneurs, empowering the "specialized, special and new" advantageous industries in an all-round way
Empower Qinglu and help the development of enterprises. Recently, the 2024 Qinglu Specialized and Special New Entrepreneur Course and Weifang Science and Technology Enterprise Empowerment Conference, sponsored by Changyu Brandy and hosted by Shandong Qinglu Reading Association, was successfully held in Weifang. During the conference, Keya brandy won the love and support of the majority of participants with its unique oriental flavor and taste.
Shandong Qinglu Reading Association, as a learning and exchange platform for entrepreneurs and entrepreneurs in Shandong, has been committed to inheriting the spirit of new Lu businessmen and promoting the civilization of new Lu businessmen. Focusing on "new quality productivity", the conference invited nearly 500 entrepreneurs from more than 10 local industrial fields in Weifang, including specialized, special and new small and medium-sized enterprises, specialized and special new "little giant" enterprises, and invisible champion enterprises. As a long-term strategic partner of Qinglu Reading Club, Changyu participated in the whole event.
As a high-end brandy brand under Changyu, Keya brandy not only demonstrated the unique quality and international level of Changyu brandy as the leader of China's brandy in an all-round way in this event, but also fully empowered the specialized, special and new advantageous industrial groups participating in this event.
Although the wine industry is a relatively traditional industry, as a leader in China's wine industry, Keya has always been at the forefront of the industry, which also shows its unique understanding of the "new quality productivity" of the wine industry.
In 1892, Mr. Zhang Bishi founded the Changyu Brewing Company, and in 1896, the Changyu Company began to try to brew Chinese's own brandy. In 1914, Keya brandy was officially put on sale, and won the gold medal at the 1915 Panama International Exposition, leading Chinese brandy to stand on the international stage.
Today, spanning three centuries and more than 130 years of precipitation, Keya has been unanimously recognized by consumers at home and abroad with its excellent product strength. In 2019, at the global brandy blind tasting competition, Keya won the championship with its unique oriental flavor. Patrick Schmidt, Editor-in-Chief of DB and Chairman of the 2019 Global Brandy XO Blind Tasting Competition, said: "Today we tasted several of the world's major luxury brandies, and it is rare for Coya to receive a very consistent high score from the judges, which shows that Cognac is indeed a very good wine. For us, today is really discovering a 'new world' of high-end brandy, that is, Keya brandy from China. ”
Keya has always adhered to the development concept of "making Chinese's own brandy and making Chinese brandy the height of the world". At present, Keya has been exported to 23 countries around the world, bringing oriental flavors to the world and Chinese brandy to the world's height.