It's weird! What happened when he was fined for storing alcohol at home? Where to reason? It stands to reason that home is a haven of freedom, and it is also an extremely private place, and if people want to save some drinks or other things, do outsiders have no right to interfere?
No, it happened a few months ago, that a Liu resident in Gulin County, Sichuan, had stored 10 tons of liquor in his home, and insiders revealed that these liquors were all medium and high strength liquor of 53 degrees. Later, the county's fire safety renovation activities began.
I don't know who Gaomi was, the firefighters found here, and the final punishment result: Liu was fined 23,000 yuan, and was notified that a large amount of medium-height or high-height liquor could not be stored at home in the future. Behind this heavy punishment, netizens can't help but have questions:
Why heavy fines? What is the basis for the fine? In addition, if I want to keep alcohol at home, what are the restrictions? The first problem, the heavy penalty, is because these liquors are rich in a lot of alcohol, which can easily spontaneously ignite and cause fires.
In addition, these liquors are surrounded by spontaneous combustion items such as cardboard boxes that have been shelved by the Liu family for a long time, which undoubtedly has great safety risks. As for the basis for the fine, I still don't know what the reason is, maybe even Liu doesn't know the basis, right?
In response to the third question raised by netizens, the authoritative answer is actually this: in terms of liquor storage, there are strict regulations in the law, and the fire department also has strict supervision measures. According to the laws and regulations of the mainland fire protection, any unit should pay attention to the following when storing alcohol:
(1) Do not store flammable and explosive materials at home without permission. This is especially true in crowded areas to ensure public safety and prevent fires and other accidents. To sum up, Liu should have violated this law and regulation.
(2) Liquor above 38 degrees is counted as flammable and explosive materials, and it is also a Class A item in relevant laws and regulations. If you want to store liquor above 38 degrees at home, there must be an upper limit of quantity and weight, otherwise there is a great hidden danger.
(3) As for alcohol below 38 degrees, it does not belong to the category of flammable and explosive materials, and the fire department will not normally propose an upper limit for storage. Of course, as a wine storer, you also have to take into account these risks that can occur at any time.
It goes without saying that the amount of alcohol stored in the home will be limited by the degree of alcohol, the amount of alcohol, and the weight of alcohol. For those who are obsessed with storing wine, you may wish to check the information in detail or obtain the corresponding storage qualifications before saving. At this point, some people may ask:
In fact, this is the purpose of the wine storer: to obtain a good return. As we all know, the price of the wine will rise many times after it is stored as old wine, such as 30-year-old Moutai wine, a bottle can be sold for tens of thousands of yuan.
The price of similar Moutai new liquor is only a few dollars. Of course, people who store wine do not necessarily have to store Moutai, and some high-quality and inexpensive soy sauce wine is also worth storing, such as this Guokang 1935, which is a high-grade Daqukun sand sauce wine from Guokang Liquor in Moutai Town.
The price of this wine is only 100 yuan, and at the same time, it has exquisite taste and excellent quality, and is highly respected by senior wine friends. Nowadays, it is not only the ration wine of good wine people, but also the first choice for people who buy wine banquets. The production of this wine is not simple.
The distillery selects local red glutinous sorghum from Guizhou, and uses the same ancient method of Moutai 12987 Daqukunsha technology to brew for one year and cellar for five years. It is worth mentioning that this sorghum is different from ordinary sorghum in that it contains 90% starch and 3% tannins.
In addition, this kind of sorghum has small grains, thick skin, firm and dry, and has the characteristics of "cooking resistance, high temperature resistance, and stir-frying resistance" that ordinary sorghum does not have, which is enough to withstand the complex and long test of Daqukunsha technology for many times and multiple stir-frying.
As soon as the wine is opened, it makes people's eyes shine, and the rich aroma of the wine instantly refreshes people's hearts, and is mixed with a faint fragrance of thatch and flowers and fruits. When pouring the wine, the wine line is long and thin, and the hops are dense and persistent after the wine is put into the glass, and the wine takes on the signature yellowish color of soy sauce wine.
Try a small cup, the entrance is mellow and fragrant, the middle section is obviously sweet, the mouth is elegant and soft, and it can be warmly opened after entering the stomach, which is intoxicating and has an endless aftertaste. Such a high-quality liquor, interested drinkers should not ignore it. Share this, what do netizens think?
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