Two places, fertile fields
There are delicious foods and mountain delicacies
The lips and teeth are fragrant with cloud screen honey crisp
Chicken soup with a strong aroma
A variety of skins with a full range of colors and flavors
Fresh and fragrant pot helmet bacon
Smooth and tender artichoke dough
There's more to come
"Hongchuan Cup" 2024 Liangdang Yunping Mountain Challenge
Take you all the way to eat two dang
Cloud screen honey crisp
Intangible Cultural Heritage Food Yunping Honey Cake selects homemade flour, eggs, walnuts, peanuts, sesame and other raw materials, adopts traditional handicraft skills such as pouring, stirring, knocking, and beating, mixes the raw materials with simmer-fried honey, and puts them into specific containers and is repeatedly beaten and compacted with mallets.
Yunping forest grass chicken soup
The Yunping forest grass chickens that are free-range in the forest eat in the mountain streams, feed on the grass in the forest, breathe fresh air, eat insects, eat grass, and drink mountain springs. It is precisely because of living in this pure natural environment that the quality of Yunping forest grass chicken is more compact, which is a "golden" signboard of Liangdang County's foreign agricultural products.
瓢馍馍
In April, the white wild strawberry flowers, which are affectionately called "Scoop", quietly bloom all over the field stalks, wilderness slopes, as the earliest wild berries at the beginning of summer, after comforting the taste buds and appetite, they are kneaded into the dough as white as snowflakes, becoming a sweet and sour and fruity aroma of the scoop bun, each bite is full of scoop aroma.
Bamboo Heart Tea
The heart of the bamboo leaf grows sharp and thin. Although it is as small as a toothpick, it is a Chinese herbal medicine with excellent efficacy, which has the effect of clearing heat and detoxifying, rejuvenating and relieving dampness, clearing the heart and removing troubles, and has certain curative effects on upset, red tongue, inflammation of the heart, shortness of urine, external sensation of wind heat, and dampness and heat under the scorch. In Yunping, the herbal tea material commonly used in the heart of bamboo leaves, the tea brewed has a faint bamboo fragrance, and it can also clear the heart and reduce fire, especially in the hot summer, and can also prevent heat stroke, colds and other problems.
Honey water
Honey water is a drink mixed with honey and water, which has a variety of effects such as laxative, improving immunity, beautifying and antioxidant, and promoting sleep. Liangdang County is located at the southern foot of the Qinling Mountains, with a mild and humid climate, and has always had a tradition of beekeeping.
Deep-fried herb leaves
Huoxiang, also known as Huoxiang, cat, green-stemmed mint, etc., has the effect of dissolving dampness, relieving nausea and relieving heatstroke. Wash the young stems and leaves of Huoxiang and blanch them with boiling water; Flour, starch, and eggs are mixed with water to form a paste. Dip the young stems and leaves of Huoxiang in the batter, fry them in a hot oil pan until golden brown, remove them and serve on a plate.
Skin
Rolling dough is evolved from the Tang Dynasty cold Tao noodles, with the characteristics of somersault strength, softness, cool fragrance, sour and spicy delicious.
Corner corners
Caijiaojiao is a stuffed pasta with all kinds of vegetables or meat, which is not only the staple food, but also the non-staple food, there are meat and vegetarian, not only delicious, beneficial to the digestion and absorption of the human body, but also make various nutrients can meet the requirements of the balanced diet of the human body.
oil cake
As a traditional national delicacy, oil cake (oil fragrant) is a delicious pasta dish made of flour, soda, edible rapeseed oil, yeast, native eggs and other materials. The skin is crispy and soft in the mouth, which is convenient and healthy. It is a nutritious food with a pure taste.
Yangdian pot noodles
The focus of Yangdian's pot noodles is the word "boil pot", and the fried green onions, ginger and garlic stir-fried in hot oil make the taste of the pot noodles more fragrant. The noodles also taste smooth and fragrant, which is very enjoyable.
slurry water surface
The slurry water surface is a kind of noodles made of slurry water as soup, plus green onions, leeks and other ingredients, which is sour and spicy and refreshing, delicious and unique, and leaves a fragrant taste after eating, giving people a unique taste body in the summer slurry water surface to relieve the heat.
Cornmeal buns
The cornmeal bun is made of two local corn ground into flour, fermented and matured, and fried in a frying pan to make two sides of golden, which looks golden and attractive, sweet and delicious to eat. It is the first choice for coarse grains today!
Artichoke dough
Wash and peel the steamed artichoke, put it in the wooden trough where the artichoke was smashed, and use a wooden hammer to smash it. Dozens of artichokes slowly become a large lump of artichoke puree with quite viscosity, which is the artichoke dough. Add sauerkraut or vinegar according to diners' preference. Sauerkraut must be stir-fried in clear oil, vinegared water will also be added with refreshing seasonings, in addition, no matter what the taste, some fried garlic sprouts, leeks or green peppers will be added. A bowl of artichoke dough tastes soft and smooth, and the aroma is twisting to the mouth, so that the locals take the artichoke dough as the staple food.
Pot helmet bacon
Pot helmet bacon, pot helmet bun incision teeth plating, spicy meat cut into thin slices and put on the plate, with secret steamed bun sauce, garlic slices and spicy, carrot shreds and other sandwiches.
Honey hemp flowers
Honey hemp flower, a traditional national delicacy, is a delicious pasta made of flour, soda, edible rapeseed oil, yeast, native eggs, honey, milk and other materials. The skin is crispy, the entrance is soft, a traditional national delicacy, with soft and sweet, pure taste of nutritious food.
Vegetable tofu festival
The vegetable tofu festival is a special snack in the deep mountainous areas of Guangjin, Yunping, Zhan'er Lane and other deep mountainous areas in the south of Liangdang. Cornmeal or soba noodles are added to the tofu with syrup, and it is served with garlic and chili seeds, leeks, kimchi, and syrup cabbage.
delicacies
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Source: Feixin Sports
Producer: Liu Jiancai Editor: Luo Hongxia Editor: Li Tong