Dried lentils
Clean the beans, cut them into pieces on a cutting board, and set aside.
Dried chili peppers, put on a cutting board and cut the dried chili segments with a knife.
Clean the garlic and chop the garlic with a knife on a cutting board.
Put an appropriate amount of oil in the pot, heat the oil, put the beans and stir-fry until the beans are tiger skin-shaped.
Then put minced garlic and dried chili peppers to stir-fry together, add salt, oyster sauce, freshness, light soy sauce, continue to stir-fry, fry until evenly flavored, put cooked sesame seeds, water, and beans are stained with sesame seeds, that is, you can put it out of the pot and eat it on a plate.
Stir-fried fat beef with baby cabbage
Blanch the tomatoes in boiling water for two minutes, tear off the skin by hand, and cut the diced tomatoes with a knife on a cutting board.
Clean the baby cabbage and cut the baby cabbage cubes with a knife on the cutting board.
Blanch the beef rolls in water for two minutes, then remove them and set aside.
Put an appropriate amount of oil in a pan and heat the oil. Put diced tomatoes, stir-fry the juice, pour in baby cabbage, fry baby cabbage until it is broken, put in the fat beef rolls, stir-fry a few times, release soy sauce, tomato paste, salt, oyster sauce, put in for three minutes, and serve on a plate.
Stir-fried chicken skin with green peppers
Clean the chicken skin, boil it in a pot under cold water, boil it over high heat, put cooking wine, blanch the ginger slices for three minutes, remove it and clean it for later use.
Clean the green peppers and cut them with a knife on the board.
Put an appropriate amount of oil in a pan and heat the oil. Add dried chili peppers, stir-fry until fragrant, and stir-fry chicken skin. Color, light soy sauce, salt, oyster sauce. Drizzle a small amount of water, simmer over medium heat for eight minutes, add green pepper segments and stir-fry until they are broken, then serve on a plate.
Pork belly fried with garlic
The shredded pork belly is bought from the supermarket and semi-finished products are cut directly into shredded pork belly.
Clean the garlic moss and cut it on a cutting board.
Dried chili peppers, put on a cutting board and cut the dried chili segments with a knife.
Clean the ginger and cut the ginger with a knife on the cutting board.
Wash the garlic and place it on a plate and cut into garlic slices.
Put an appropriate amount of oil in the pot, heat the oil, put the shredded pork belly and stir-fry, put the dried chili pepper segments, ginger and garlic slices and stir-fry, stir-fry evenly and then put the garlic moss section and stir-fry a few times, put salt, chicken essence, oyster sauce, light soy sauce, aged vinegar, stir-fry until the garlic section is broken, and then you can put it out of the pot and eat it. #头条创作挑战赛 #@头条上海@头条广东@头条湖北@头条山东
(Book cards have been added here, please go to the Toutiao client to view)