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Jiangsu Provincial Department of Culture and Tourism
Jiangsu Provincial Department of Industry and Information Technology
Joint issuance of notices
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The first batch of Jiangsu Province traditional craft revitalization catalog
Three projects in Zhonglou District were selected
respectively
Changzhou random needlework
Changzhou comb grate
Changzhou radish dry pickling technique
Changzhou random needlework
▲ Mr. Yang Shouyu, the founder of Random Needle Embroidery, and Master Chen Yaxian, a disciple of the closed door Author: Sun Yanyun
Needlework is the fifth most famous embroidery in China, and the founder is Yang Shouyu, a native of Changzhou. It uses color silk as Danqing, so that painting and embroidery are integrated, with "love" to wave the needle, to "line" expression, according to the law of light and color change, with rich and changeable needle and thread, reflecting the beauty of the line and three-dimensional texture of the work. In 2021, Changzhou Needlework was selected into the fifth batch of national intangible cultural heritage representative project expansion project list.
Changzhou comb grate
▲ Xing Liang, the provincial representative inheritor of Changzhou grate, works "Impression of Changzhou"
▲ Xing Liang, the provincial representative inheritor of Changzhou comb grate, works "Jinling Twelve Hairpins"
Comb grate, is one of the eight hair ornaments in ancient China, the tooth is sparse called "comb", the tooth is called "grate", Changzhou comb grate is famous for its excellent selection of materials, fine workmanship, and various fancy styles. Its production technology has reached a very high level in the Ming Dynasty, and it was selected as a tribute to the palace and enjoyed the reputation of "palace comb grate". In 2008, Changzhou comb grate was included in the second batch of national intangible cultural heritage list.
Changzhou dried radish research and development technology
Changzhou dried radish is a traditional local product with a unique local flavor of Changzhou, and is one of the most famous dried radishes in China. For hundreds of years, it has been well-known at home and abroad for its salty and slightly sweet, delicate and crispy, fragrant and attractive characteristics and tastes. The traditional process of Changzhou radish dry pickling is very exquisite, the ingredients are fried and stirred by cumin, licorice, cinnamon, cloves and other Chinese herbs, and the specific pickling is composed of the process of material selection, slicing, stuffy pickling, feeding, turning over, and finished product jar. In 2009, Changzhou radish dry pickling technique was selected into the second batch of Jiangsu Province intangible cultural heritage list.
Source: Comprehensive Changzhou release
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