Introduction: What should I do if I boil poached eggs and always be incomplete? With 4 points of knowledge, the poached egg is complete and does not foam
Eggs are an indispensable ingredient for every household, can be used to make a variety of delicacies, the most common way to eat boiled poached eggs is particularly popular, this largely retains the nutrition of eggs, and the taste is soft and smooth and tender, it tastes light and not greasy, suitable for all ages, usually when cooking noodles, we all like to add one or two poached eggs to the noodles, without losing nutrition and eating fragrant, a very simple and convenient way to eat.
Boiled poached eggs look very ordinary, but want to do it well, it is quite difficult, it is estimated that many people have encountered problems when doing it, often these situations, eggs do not form after entering the pot, eggs stick to the pot after entering the pot, I wanted to make one or two poached eggs elegantly, but it backfired, people were speechless, and the taste was ugly and the taste was poor.
Why would anyone be able to make a poached egg that is so round and complete? In fact, don't look at it as simple, if you want to do it well, you need to master some tricks, and you can easily do it well if you understand it.
What to do if boiled poached eggs are always incomplete? Firmly grasp the 4 points of knowledge, the poached egg is complete and foam-free, tender and delicious! These knowledge points, I also accumulated from failure, I have failed many times, but fortunately, the hard work pays off, as long as the method is right, there are zero mistakes in boiling poached eggs.
Let me share with you the 4 knowledge points, what do they refer to? I believe it can help you, you might as well take a look and practice.
The first point: eggs should be fresh
Usually scrambled eggs, boiled eggs, with the kind of eggs that are a little longer are not a big problem, as long as they are not bad eggs, they can be eaten, but boiled poached eggs are not good, if it is not fresh eggs, when put into the pot, the egg yolk and egg white are scattered, and the water will be washed away as soon as it is boiled, and there is no way to ensure integrity, so the eggs must be fresh.
Many times we can't cook poached eggs well, it may not be the wrong method, but most of the reason is that the eggs are not fresh, like we usually love to buy more eggs, put the eggs in the refrigerator, if you don't eat the eggs in time, they will slowly become not fresh, this kind of eggs are difficult to make a complete poached eggs.
Point 2: Do not put the water in the pot immediately after boiling
If you want the poached egg to be complete, then the egg needs to be set first after being put into the pot, and the poached egg is complete when it is cooked. Usually many people boil poached eggs, and they are used to waiting until the water is boiled to boil and put the eggs into the pot, at this time, as soon as the water boils, the eggs will fall apart, and the complete poached eggs cannot be formed.
Therefore, it is wrong to boil poached eggs and put them in the pot immediately after boiling, and do not do this again in the future.
Point 3: Do not pot under lukewarm water
Some people realize that it is easy to wash away the eggs in the pot after the water is boiled, so they will change their thinking and cook in the pot under warm water, and this is not right, because the water temperature is relatively low, it is difficult for the eggs to be set quickly after entering the pot, and in the case of low water temperature, the eggs are also easy to stick to the pan, and when the water temperature rises, the eggs are set, and the eggs cannot be separated from the bottom of the pot, and the eggs will break if they move with a shovel.
So boil poached eggs in a pot under lukewarm water.
Point 4: Keep the bottom of the pan smooth and non-sticky
Once the eggs stick to the pan, they will make incomplete poached eggs, so when boiling poached eggs, try to use a non-stick pan to avoid sticking to the bottom.
If there is only a sticky pot, then you need to do this, burn the pot in advance and then moisten the pan with oil, and the pan surface will remain smooth and non-sticky, and you can cook poached eggs. Or do this by adding some sugar to the water and boiling the poached eggs, which will also avoid sticking to the pan.
Knowing these 4 points, then we can follow this method:
First of all, beat the eggs into the bowl, on the one hand, you can observe whether the eggs are fresh and complete, if the yolk has been scattered, then it cannot be used, on the other hand, it is easier to make a complete poached egg by beating it into the bowl and then pouring it into the pot.
Then add water to the pot and bring to a boil, if it sticks to the pan, remember to moisten the pan with oil or add sugar.
Turn off the heat when the water boils, pour in the eggs when the water surface is calm, cover and simmer for a while, and the surface of the eggs will be set after about a minute.
Then turn on the low heat and cook for a few more minutes, according to your own preferences to control the time, the time is short, the heart is soft, and the long time is fully cooked.
Finally, use a spatula to put out the eggs, the poached eggs are intact and do not foam, and the bite is very fragrant and tender, beautiful and delicious.
Have you learned it all? If you have the opportunity to try it yourself, you may fail at the beginning due to unskill, but it doesn't matter, this method is right, as long as you practice more and find your own experience, you can return to success.