Stir-fried fat sausage, is a traditional dish with strong local characteristics, golden color and rich aroma, take a bite, crispy on the outside and tender on the inside, spicy and fragrant, let people intoxicated. It is loved by everyone for its unique taste and rich flavor.
However, although the large intestine is delicious, but if it is not handled well, its taste is fishy, smelly, and the taste is also difficult to chew, although the processing of fat intestines is somewhat complicated, but as long as you master the correct method, everyone makes a delicious stir-fried fat intestines, two key points, one is cleaning, the other is blanching, these two key steps are in place, to ensure that the fat intestines are delicious to eat, and you want to eat after eating!
Let's take a look at the specific production steps!
[Ingredients]: fat sausage, celery, garlic sprouts, green pepper
【Seasoning】: Dried chili, garlic, ginger, Sichuan pepper, salt, light soy sauce, Sichuan pepper oil, spicy powder, chicken essence
Step 1: Deal with the fresh fat intestines bought back, turn the casing over from the opening at one end, tear off the oil and impurities inside, add a handful of flour, do not add water, and rub repeatedly, so that you can better absorb the mucus on the surface of the pig's large intestine, and finally wash it several times with water;
Step 2: You can directly use the marinade package or you can match the large ingredients to the large intestine for the final deodorization treatment.
Boil on high heat and cook until 7 minutes, then cool for a while and cut into sections for later use;
Step 3: Wash the garlic seedlings and cut them diagonally, and pack the garlic white and garlic leaves separately;
Step 4: Wash the celery and cut it diagonally into segments, and cut the green pepper diagonally into rings;
Step 5: Prepare some more ingredients: a large slice of ginger, 5 cloves of garlic, 5 dried chilies, a small handful of peppercorns;
Step 6: Heat oil in a pot, pour in the hot oil and stir-fry very slightly, then pour in half a can of beer, simmer for 15 minutes, remember to use high heat to cook the whole process, the result is very crispy and tender;
Step 7: Then pour in the ingredients just prepared and stir-fry until fragrant, then pour in dried chilies, celery segments and garlic and stir-fry until broken, at this time, the fat sausage and side dishes are intertwined, and the aroma is already overflowing;
Step 8: Finally, add green peppers and garlic leaves, season, add a little salt, light soy sauce, Sichuan pepper oil, spicy powder, and chicken essence and stir-fry for 1 minute.
A delicious stir-fried fat sausage is completed, served on the table, the tender taste and unique fragrance of the fat sausage make people salivate, can't help but quickly clip a chopstick, the fat sausage is added with beer, it is not greasy to eat at all, it is not only tender and smooth, but also added crispy, so that the fried fat sausage is crisp and tender, not old at all, and it tastes, there is no fishy smell at all, and it is a perfect match for wine and rice,
Like a hot summer, come to such a plate. It's an instant appetite, make it at home, ensure the health and health of the taste, you can try it if you like!
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