2024 "Taste of Luohu"
Specialty Dining Awards
Registration is hot
2024 "Luohu Shenzhen-Hong Kong Cultural Month"
Coming soon
One of the theme activities -
2024 "Taste of Luohu" Specialty Catering Selection
The prelude has begun
The registration work is in full swing
This year's selection is guided by the Luohu District People's Government and the Headquarters of the Luohu Shenzhen-Hong Kong Modern Commerce and Trade Industry Upgrading and Development Zone, and hosted by Shenzhen Business Daily & Reading Chuang.
Scan the QR code above to register
You can also click "Read the original article" at the end of the article to register
The selection is divided into:
"Gourmet Picks"
"Hot New Favourite"
"Hong Kong people's hearts"
"Drinking Star (Coffee/Tea/Bar)"
Four categories
In July-August, the event will pass
Public voting, national store visits, and list release
Launched the 2024 Taste of Luohu Food Map, etc
The event featured Luohu delicacies for Shenzhen and Hong Kong diners
During the event
As long as you bring "2024 Luohu Shenzhen-Hong Kong Cultural Month"
The topic of "Taste of Luohu".
Yu Xiaohongshu, Douyin, and video accounts
Weibo and other social media platforms
All have the opportunity to get traffic support
Amateurs out of the circle!
Before 24 o'clock on July 1
Register your favorite restaurants
Endorse the taste of Luohu
It's up to you!
Swipe left and right to see more
Time-honored brands, Hong Kong flavors, Internet celebrity restaurants......
One by one, the taste of "Taste of Luohu" in 2023
It still makes many Shenzhen and Hong Kong citizens have endless aftertastes
🥧🧆🍝
Recently, the reporter visited some of the merchants on the list in 2023, and they all said that participating in the selection can not only allow more people to taste the delicious taste of Luohu, but also communicate and learn with outstanding peers.
35 years old brand
Insist on freshness in the midst of innovation
Walk into the hall of Qingpeng Hailao Tianxin store
Clouds of rising steam
It is a unique scenery in the store
Customers are waiting for the seafood to be cooked in a steamer
Serve with sauce and enjoy
Qingpeng Hailao Qingpeng Restaurant Tianxin Store
It's been 35 years
(Shenzhen Business Daily Reading Client Reporter Xiao Yuxuan/Photo)
In 1989, a Chaoshan couple came to Shenzhen to start a business, founded the Qingpeng brand, and opened the first Qingpeng Chaoshan cuisine in Luohu. Adhering to the love of catering, the boss continues to innovate on the basis of ensuring the original taste of the ingredients, and has created his own way of eating seafood steam. "The steam time of each ingredient is different, and we have done a lot of experimentation to find the best steam time for each ingredient." Chen Youqin, deputy general manager of Qingpeng Restaurant, recalled that the steamed seafood eating method was welcomed by diners as soon as it was launched, and then Qingpeng, which started as a Chaoshan cuisine, was gradually renovated into Qingpeng Hailao, which now has 7 stores in Shenzhen.
The store has a wide variety of seafood and aquatic products
Catch to order to ensure freshness
(Shenzhen Business Daily Reading Client Reporter Xiao Yuxuan/Photo)
Chen Youqin also told reporters that the most popular seafood categories in the store are Arctic shellfish, swan shellfish and rich shrimp. The Arctic shellfish is called "Internet celebrity shellfish" by customers, and the steamed soup is also the essence, and it tastes sweet and nourishing. "Drinking soup first and then eating meat is also our specialty." She said that if you want steam seafood to be delicious, the freshness of the ingredients is the key part. "We are very strict about our ingredients, from sourcing and development to serving, freshness runs through it. If the customer feels that it is not fresh, they can replace it immediately, and we are confident in our products. ”
(Photo provided by the interviewee)
Qingpeng Internet celebrity products
Arctic shellfish
(Photo provided by the interviewee)
Because Tian Xin is the main store, the owner has also preserved the original traditional Cantonese cuisine. "Sliced duck is also very popular with customers, the skin does not have meat, the skin is crispy and fragrant, and it cannot be eaten in other places." When it comes to the characteristics of Tianxin store, Chen Youqin is as happy as if he were talking about his own children. She has been working in Qingpeng for 27 years, pouring her youth and enthusiasm into the brand, and leading the family to stick to tradition and innovation.
Sliced duck is also very popular with customers (photo provided by the interviewee)
In July 2023, Qingpeng Hailaotian Xin Store participated in the 2023 "Taste of Luohu" special catering selection, stood out among the 127 shortlisted merchants, and won the title of "Time-honored Restaurant", which is well deserved. At the end of 2023, the Qingpeng brand also won the title of "Shenzhen Time-honored Brand" issued by the Shenzhen Time-honored Brand Association. "Most of our customers are repeat customers, and we hope that this year's selection will attract more new customers to the restaurant, so that everyone can enjoy the fresh 'Luohu flavor'."
Homemade pineapple wrapped chicken
The second-generation restaurant has injected new vitality into the old restaurant
In Luohu Liantang
Mention the Yuezhan Chicken Hotel
Everyone in the neighborhood knows about it
(Shenzhen Business Daily Reading Client Reporter Xiao Yuxuan/Photo)
In 1993, Chen Huamiao's parents founded the Yuezhan Chicken Restaurant, and for 31 years, they have insisted on purchasing fresh chicken from Zhanjiang, so that the Yuezhan Chicken Restaurant, which specializes in traditional Zhanjiang cuisine, has gained a large number of loyal fans. Under the influence of her parents, Chen Huamiao has loved cooking since she was a child, and she has become a second-generation caterer after inheriting her parents.
How can an established restaurant innovate to attract a steady stream of diners? The proprietress Chen Huamiao added her own whimsy to the innovation of the dishes. Because she likes to eat cakes, she and her husband jointly opened Wei Miao Baking, which is also sought after by many customers, starting from making pineapple buns to customizing cakes. Can pineapple buns be combined with Zhanjiang chicken? A brand new idea made Chen Huamiao very excited, so she began to study the product of pineapple wrapped chicken. After repeated attempts, pineapple wrapped chicken has developed from the original generation without any packaging to today's Internet celebrity products that are popular with exquisite packaging.
8 years ago
Chen Huamiao with her first pineapple wrapped chicken
(Photo provided by the interviewee)
Pineapple wrapped chicken has now become an internet celebrity product with beautiful packaging like a cake. The picture shows a group photo of Chen Huamiao and her father (courtesy of the interviewee)
How to get more customers to taste pineapple wrapped chicken? Chen Huamiao also kept pace with the times and started city-wide distribution, so that everyone can eat this delicacy at any time without leaving home. "There are a total of 9 processes for pineapple wrapped chicken, and it takes an hour and a half to make, which is very labor-intensive and time-consuming, and there will be no more if it is late." In the process of Chen Huamiao's communication with reporters, she kept receiving calls to consult pineapple wrapped chicken. She busily shuttles through the restaurant, introducing dishes to customers who have just taken their seats, chatting with regular customers, and going into the kitchen to check on the products, but her face is always full of smiles.
(Shenzhen Business Daily Reading Client Reporter Xiao Yuxuan/Photo)
The pineapple wrapped chicken has a crispy skin and a delicious chicken Q pop-up, which is loved by customers
(Shenzhen Business Daily Reading Client Reporter Xiao Yuxuan/Photo)
She told reporters that she is a pure foodie, so she has full confidence in quality control. "I like to eat, I know how to eat, and the food I approve of will definitely be delicious to customers," she said, adding that her mother still personally controls the procurement of ingredients, adheres to traditional practices, and the vegetables are fried and tender, and the meat dishes are delicious and juicy, which is probably one of the reasons why Yuezhan Chicken Restaurant has won countless repeat customers.
There are also many traditional Zhanjiang dishes in the store
For example, white-cut chicken, noodles, etc. are also a must-order at every table
(Shenzhen Business Daily Reading Client Reporter Xiao Yuxuan/Photo)
Now, Hong Kong diners have also found this Zhanjiang flavor, and spontaneously promoted Chen Huamiao on social platforms, constantly introducing more Hong Kong citizens to taste. "We are very close to the Liantang Port, and there are often Hong Kong riders who come to eat in groups, and queuing on weekends is the norm, which is also thanks to Luohu's promotion to us." Yuezhan Chicken Hotel won the title of "Time-honored Catering" in the 2023 "Taste of Luohu" Specialty Catering Selection, adding another fire to the pineapple wrapped chicken. She said that she has signed up for this year's selection, hoping that more people can eat the delicious food of her home.
Abundant Luohu dining
It is constantly satisfying the taste buds of Shenzhen and Hong Kong citizens
Inherit the quality and renew the old store......
The perseverance and innovation of catering people
It is also integrated on the tip of the tongue of the citizens of the two places
It presents the taste of Luohu
Information source: Luohu Shenzhen-Hong Kong Modern Commerce and Trade Industry Upgrading and Development Zone, Shenzhen Business Daily Reading and Creating Client Reporter Zhang Jie/Wen Xiao Yuxuan/Picture
Overall integration: Luohu release
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