My mother has been making tea egg recipes for 20 years and finally taught me~
It just so happens that my son especially likes to eat tea eggs, because he always says that boiled eggs have no taste, and every time he goes out to buy 2 yuan a, this time it's good, he makes it at home, it's clean and hygienic, and he doesn't have to go to the breakfast shop to buy it~
If you have eggs at home, you must try them, children should like to eat them~
Prepare ingredients: eggs, cinnamon, bay leaves, dried chilies, star anise, rock sugar, black tea~
Detailed method: Wash the eggs in a pot under cold water, boil the water for 8 minutes, remove the cold water to cool down Break the egg shell with a spoon, it is easier to taste when cooking~
Prepare two sections of cinnamon, 8 bay leaves, 3 dried chilies, 10 grams of rock sugar, 7 star anise, 10 grams of black tea and eggs into the pot together, add four spoons of light soy sauce, 3 spoons of dark soy sauce, pour the water submerged in the eggs, boil over high heat and turn to low heat and cook for 25 minutes, turn off the heat and soak for more than six hours, (soak overnight to make it more flavorful)~
The marinade is full of flavor and taste~
I always have to soak it the night before, and eat it for breakfast the next day, showing off three or four at a time, which is very convenient~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!