Food can always surprise people without even noticing. I remember the fried crab sticks I tasted at my girlfriend's house, and I still have a lot of aftertaste. It's crispy on the outside and tender on the inside, delicious and delicious, and every bite exudes the aroma of eggs, which makes people can't help but take one bite after another, and it's so delicious that you lick your fingers!
Deep-fried crab fillet sticks, with their low-fat, delicious, and non-greasy characteristics, quickly became the favorite of the whole family. Not only does it taste rattling, but the more you chew, the more fragrant it becomes, and it's irresistible as soon as it's served.
The process of making deep-fried crab sticks
1. Remove the outer layer of plastic film from the crab stick and let it stand to thaw.
2. Beat two eggs into an empty bowl, add an appropriate amount of starch, a little black pepper and salt, and stir well.
3. Put the crab sticks into the egg batter so that each one is evenly coated.
4. Remove from the pan, add wide oil, add the crab sticks after the oil is hot, and fry until golden brown and crispy.
5. Sprinkle with chopped parsley and serve.
When you taste the deep-fried crab sticks, the first thing you feel is the crispiness on the outside and the tenderness on the inside. The egg is fragrant, delicious and delicious, and people can't help but eat it again and again. Easy to make, delicious and healthy, it is a delicacy that every family can easily use.
Crispy on the outside and tender on the inside, delicious and delicious, the egg fragrance is rich, one bite after another, the taste is really quacky and fragrant, so delicious that you lick your fingers! Low-fat and delicious, delicious and not greasy, the whole family loves to eat, come and try this unforgettable delicacy!
Friends who like it can collect it and make it for their family when they have time. If you like this recipe, would you like to give it a thumbs up? Thank you for your attention and share different home-cooked food every day.
#头条创作挑战赛#