Many people make the first mistake in the first step of fried chicken, no wonder it is not delicious, teach you the correct way to make the chicken nuggets tender and delicious

Chicken is our very representative ingredient, as the saying goes, black chicken is not a feast, especially in Guangdong and Shandong. Of course, there are many ways to make chicken, and in the south, it may be more stewed chicken soup or braised chicken, and in the north, it is more based on fried chicken. Stir-fried chicken is a very farmhouse-style specialty, especially in local restaurants, which is loved by everyone and is quite popular. The actual method of stir-fried chicken is simple and relatively homely, the taste is fresh and fragrant and slightly spicy, which is very endearing and has an appetite at a glance.

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The fried chicken is both flavorful and tender, the taste is mellow and rich, and the fried chicken has a special fireworks flavor at a glance, which is really a perfect match with rice or pancakes.

【Homemade stir-fried chicken preparation ingredients】

Ingredients: Appropriate amount of three yellow chicken

Ingredients: 100 grams of green onions, 10 grams of dried chili peppers, 1 star anise, 3 grams of cinnamon, 30 grams of garlic, 5 grams of chili noodles, 1 gram of fennel, 5 grams of millet spicy, 50 grams of green peppers, 10 grams of soy sauce, 10 grams of light soy sauce, 5 grams of dark soy sauce, 3 grams of salt, 5 grams of monosodium glutamate

【Home-style fried chicken production process】

To make this small fried chicken, we generally choose a small rooster or a three-yellow chicken, or a big rooster, mainly depending on personal preferences. Because the bigger the chicken, the longer it will take to cook, which will also affect the taste of the chicken. Today we are preparing a three-yellow chicken, the size difference of Baidu is about 3-4 catties.

Clean the three yellow chickens, and then change the knife, and cut the chicken into evenly sized pieces, about 5 cm pieces.

Add an appropriate amount of peanut oil to the pot, put the cut three yellow chicken into the pot for stir-frying, you can use medium-low heat to slowly stir-fry the fragrance, see the chicken skin slightly rolled up, and the chicken can be stir-fried with golden brown.

After the chicken is stir-fried, then put the chopped green onion into the pot to stir-fry the green onion fragrance, add an appropriate amount of chili pepper and garlic chili pepper to stir-fry together, the main thing is to remove the smell and increase the flavor.

We make a simple seasoning of chicken, add 10 grams of soy sauce, 10 grams of light soy sauce, 5 grams of dark soy sauce, 3 grams of salt, and 5 grams of monosodium glutamate and stir-fry together to taste.

Add an appropriate amount of water or stock and fry it together on low heat for about 15 minutes, slightly reduce the juice, and then add a little green pepper and millet spicy to stir-fry together to increase the flavor.

Finally, this home-cooked stir-fried chicken is completed, the chicken is tender and spicy, and it is a very simple home-cooked dish.