Why did Bright Sword become a classic? Comparison between the old and new versions, the details are in the real chapter

With the history of the Anti-Japanese War as the theme, although the old and new versions of "Bright Sword" have deep similarities, the subtle performances are different. The article will take Li Yunlong's plot about street noodles and knife-cut noodles in the play as an example, and deeply analyze the professionalism and artistic control of the crew shown in these two scenes.

The choice of jelly and knife-cut noodles

Analyze the reasons for the change in Li Yunlong's eating habits in "Bright Sword". In the original version, Li Yunlong preferred the jelly because it was affordable and adapted to the economic conditions of the time, and the Japanese army and puppet army did not interfere with it; In the new version, Li Yunlong chooses to cut noodles, which not only reflects respect for the historical background, but also deepens the study of history.

In the new version of "Bright Sword", the scene where Li Yunlong and Monk Wei meet to eat knife-cut noodles is out of concern for the actors' bodies (considering the severe cold of the filming location), but it does not take into account the scarcity of resources during the war and the fact that knife-cut noodles are a luxury food. This adaptation may resonate emotionally with the audience, but it falls slightly short in terms of historical authenticity.

The level of dedication of the actors

In order to truly reproduce the difficulties of the Anti-Japanese War, the film team of "Bright Sword" deliberately filmed in the harsh winter. In the face of extreme conditions, the actors abide by the rules and insist on using cold food, demonstrating their professional and dedicated professionalism and reverence for history.

Compared with the knife cutting surface setting in the new version of "Bright Sword", although it incorporates more human care, it reduces the completeness of its historical basis. While the treatment of giving in to the actors' performances and ignoring historical authenticity can cater to the audience's preferences in the short term, in the long run, it will have a negative impact on the historical depth and educational significance of the work.

The level of care of the crew

The clip of Li Yunlong tasting Heyuan jelly in the TV series "Bright Sword" fully demonstrates the connotation and characteristics of the original work, and truly presents the food culture of Heyuan City. This fine depiction of details makes the work more realistic and greatly improves the audience's viewing experience.

In the new version of "Bright Sword", the act of giving Li Yunlong to eat knives and shaved noodles may be due to the consideration of the actor's creative freedom, but this setting weakens the authenticity of the historical background and material scarcity of the original work.

Historical Authenticity and Emotional Expression Audience feelings and feedback The historical value and educational significance of the work Innovation and respect of the crew Expectations and evaluations of the audience Inheritance and innovation of works Educate and inspire the audience The social impact and responsibility of the work

Emotional resonance and identification with the audience Cultural inheritance and innovation of works

In the new version of "Bright Sword", the details of actor Li Yunlong's eating knife-cut noodles have health considerations, but they have also caused a lot of controversy.