Do you think that in antiquity, the Neolithic Age was the wild world? No, 10,000 years ago, the Shangshan site unveiled the secret of the Classic of Mountains and Seas, Shennong tasted a hundred herbs is true, and our ancestors have opened the key to planting 10,000 years ago......
Zhejiang's Shangshan ruins are slumbering with a thick history. 10,000 years ago, this fertile land gave birth to a civilization that lived in harmony with nature. Here, the wisdom of the Chinese ancestors and the generosity of nature are intertwined, weaving a vivid picture of prehistoric life. In particular, the cultivation of rice is not only a demand for life, but also the starting point of civilization.
When I was a child, I listened to my grandmother talk about Shennong tasting herbs countless times, and every time I was moved to tears, Shennong in order to let people know that those who can eat poisoning countless times, the legend of Shennong tasting herbs is the main motivation for me to go out and walk around when I was a child, because I can look at the roadside, the grass on the grass can be eaten. As a qualified foodie, I want to eat two bites of anything I can!
(There are some fictions in this article, if there is a similarity, it is copied from me, a fantasy small composition)
First of all, let's talk about the food found in the archaeological excavations of the Shangshan site, archaeologists accidentally found a special set of rice traces. These paddies bear a striking resemblance to the "Shennong Rice" read in ancient books. Could it be that Shennong tasted a hundred herbs in history, and it really happened?
Extensive excavations were carried out at an ancient test field near the site and more traces of the same rice were uncovered. After C14 dating, these paddies are more than 10,000 years old.
In the course of my in-depth study of the Classic of Mountains and Seas and other ancient texts, I stumbled upon a mutilated manuscript that recorded an almost forgotten myth – an ancient contract between the Chinese ancestors and nature. According to the description in the manuscript, it is true that Shennong tasted a hundred herbs, he found some grass that can be eaten, some of which are our today's food, and some of which are our Chinese herbal medicines.
The ancestors of the Shangshan civilization had already mastered the artificial cultivation technology of rice. Not only did they learn how to let rice grow freely in nature, but they also learned to use the laws of nature to increase rice yields. All this coincides with the legend of the so-called "Shennong tastes a hundred herbs" in the "Classic of Mountains and Seas".
Can you imagine that as early as about 100,000 years ago, wild rice has been thriving in the lower reaches of the Yangtze River, and then 10,000 years ago after repeated cultivation, today's rice has been developed! Of course, today's people also want to thank Grandpa Yuan Longping, who let everyone have rice to eat!
It turns out that it is true that Shennong tasted a hundred herbs, since this is the case, it is not a mythical story since Pangu opened the world, it is all a real world!
(This article is pure speculation, if there is any similarity, it is purely coincidental,)