Seeing that this day is getting hotter and hotter, many families have their own tips to cool off, such as tea or soup to clear the heat and relieve the heat every day. But for wine lovers, nothing is as pleasant as a glass of cold liquor.
Don't say it, drinking liquor in summer can be asked by university, the most afraid is to choose the wrong wine, don't say that your head is dizzy after drinking, and the more you drink, the more you get angry, the irritability in your heart! Therefore, if you want to enjoy baijiu comfortably in the hot summer, you must remember a few tips, a total of four "no", these are the valuable lessons summarized by drinking experts, and it is right to follow them.
1. Don't drink the liquor chilled
The ingredients in baijiu are much more complex than you think, and unlike beer, the composition may change when it is cold. As soon as the temperature is low, the methanol in the liquor will become active, and the esters that taste good may also change.
In addition to the discounted taste, chilled baijiu is also not very friendly to the body. If the temperature is too low, it is easy to increase the moisture in the body, not to mention the effects of those chemical components on the body.
2. Don't touch those "spiced" wines
After the implementation of the new national standard for liquor, the bottles of those liquor blended with alcohol must be marked with the words "flavored wine", which makes it much easier for us to distinguish alcoholic liquor.
There are many ways to make flavored wines, not only water and alcohol, but also a lot of additives. The more complex the fragrance you smell, the more types of additives there are, and this kind of wine is easy to have a headache after drinking, and it is really not good for the body.
3. Don't drink "rough wine" cheaply
The older generation is thrifty, and they don't even have a side dish when they drink, so they like to drink cheap rough wine, which is easy to hurt the stomach and harmful to the body.
When drinking, the side dishes are not too luxurious, but they must be there. Padding your stomach before drinking will not only make you get drunk slowly, but also taste better. Why? Alcohol and food are mixed together to dilute the alcohol and reduce irritation. What's more, certain nutrients in food can help your body process alcohol faster, making you get drunk slower and wake up faster, which has many benefits.
4. Don't drink alcohol that is mixed with alcohol
Nowadays, there are all kinds of liquor on the market, and there are actually a few good liquors made from pure grains. A lot of cheap wine is mixed with alcohol, and some chemical additives and flavors are added to it to fool people, and just by drinking, it really doesn't taste much difference for a while. This kind of wine is more harmful to the body than cold wine.
When buying wine, remember to look at the ingredient list on the back of the bottle. Only food exists is grain wine, and there is no word for alcohol or flavor.
If you drink something good, you will drink something made of pure grain.
Pure grain wine, one is friendly to the body, the other is that there are no messy additives, and the third is that the taste is really good.
Friends who love to drink grain wine, you can pay more attention to some old brands or large manufacturers of grain wine, and then the editor recommends two delicious and inexpensive pure grain wines!
Guokang 1935
This liquor comes from the Guokang Distillery in Guizhou, which is located on the Chishui River in Moutai Town, and shares the high-quality water source and humid climate suitable for winemaking, which are necessary conditions for making good soy sauce wine. What's even more powerful is that Master Fan Yinghua, a brewing master, has been staying in Moutai Distillery before his retirement, with 37 years of winemaking experience, and he has used all his life's research skills in soy sauce wine to Guokang 1935, which is naturally unusual.
In order to make a pure grain wine, raw materials and craftsmanship must be important. Guokang uses the "12987" Daqu fermentation method handed down by the ancestors, and Master Fan Yinghua personally goes into battle, and every step is strictly controlled, ensuring the rich taste and excellent quality of Guokang 1935.
This set of processes makes the sauce of Guokang 1935 particularly rich, and the aroma is fragrant when the bottle is opened, and the hops are fine and attractive when poured into the cup. Take a sip, the wine is soft and mellow, the aroma is rich but not greasy, and the aftertaste is full after drinking, and every sip is enjoyable.
Jianzhuang wine: highlight
The brand of Jianzhuang may sound a little unfamiliar, but in fact, it is a "low-key aristocrat" in the Wuliangye family!
Although the name of Jianzhuang does not have the signboard of Wuliangye, it is indeed the descendant of Wuliangye. Jianzhuang highlight is pure grain brewing, the taste is strong, sweet and comfortable, the most exciting thing is that the price is really close to the people, drink it to know, absolute value!