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Tipsy Bistro Chapter 43: Whisky Guide: Rye Whisky Stays with You for the Summer

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Tipsy Bistro Chapter 43: Whisky Guide: Rye Whisky Stays with You for the Summer

Compared to bourbon, rye whiskey is arguably the oldest whiskey in the United States and was once the most popular spirit. Like all U.S. whiskeys, it is produced according to the Federal Distilled Spirits Standards of the Bureau of Alcohol, Tobacco Tax and Trade.

Tipsy Bistro Chapter 43: Whisky Guide: Rye Whisky Stays with You for the Summer

In short, these regulations require that any U.S.-made whiskey must be distilled to a maximum of 80% ABV, aged at no more than 62.5% ABV in new charred oak barrels, and then bottled at at at least 40% ABV.

What sets rye apart is the main ingredient of its namesake. All whiskey is made from fermented grains called "mashes," which may include corn, malted barley, wheat, and, of course, rye.

Tipsy Bistro Chapter 43: Whisky Guide: Rye Whisky Stays with You for the Summer

Rye whiskey, the mash is made up of at least 51% rye. At the same time, the remaining 49% can be any choice of grains, including other rye. Rye whiskey follows the same brewing rules as bourbon, which must have a minimum mash content of 51%.

Most rye whiskies are spicy (peppery) on the palate, but the flavour levels vary far more than you might think. In rye whiskey, you'll find a variety of flavors, including fruity, earthy, bakery, creamy caramel, and even coffee.

Spicy, bold and unrestrained, it has always been the main characteristic of American whiskey. Rye whisky is becoming a growing choice for cocktail bartenders and those who prefer neat whiskey.

Below I will recommend some delicious rye whisky for you, I hope you can find your rye favorite.

01 Kimber Rye Whiskey

Tipsy Bistro Chapter 43: Whisky Guide: Rye Whisky Stays with You for the Summer

Nose: Caramel, peppered rye, smoked, a pinch of rose petals, a little burnt hazelnut nuts and some apples.

To taste: some cherries and spicy rye to kick off, followed by some toffee and more rye.

Kimber Rye is a pre-Prohibition whiskey that is aged to 80% in new charred oak barrels. A unique dry, spiced rye with a long, soft finish that makes this classic rye whisky the perfect accompaniment to any whisky cocktail.

02 Nob Creek Rye Whiskey

Tipsy Bistro Chapter 43: Whisky Guide: Rye Whisky Stays with You for the Summer

Nob Creek Rye Whiskey won Best Rye Whiskey at the 2016 International Wine & Spirits Competition.

Nose: Smells like rye whiskey with honey, licorice, fennel, toasted oak, moldy coriander seeds and grains, dried citrus and a dash of pears.

Taste: Starts with honey, licorice, oak, cinnamon, vanilla, citrus and pear, but never as nutty as Beaming's rye.

Nob Creek Rye Whiskey is a crafted refined rye whiskey. It strikes a good balance between sweet, herbaceous, fruity, oaky, earthy, and spicey.

03 Wood Brown Rye Whisky

Tipsy Bistro Chapter 43: Whisky Guide: Rye Whisky Stays with You for the Summer

Nose: Butterscotch, fruit and caramel dominate with hints of roasted cereals, banana raffy and spices.

Palate: butterscotch, roasted cereal, banana toffee, and some hints of caramel syrup, malt sweetness and spearmint.

Overall, the flavour and aroma of Wood Whisky is surprisingly well balanced.

04 Jack Daniel's Rye Whiskey

Tipsy Bistro Chapter 43: Whisky Guide: Rye Whisky Stays with You for the Summer

Nose: Tennessee Rye Whiskey, which uses a new recipe and consists of 70% rye, 18% corn and 12% malted barley. The aroma is a mix of cinnamon, vanilla and fruity aromas.

Tastes: Textures of cinnamon, wood, buttery rye blend seamlessly with notes of cream, honey and cherry, followed by a pleasant blend of vanilla, baking spices, pepper and fennel.

Overall, it is a fruity, fruity whisky with a variety of interesting aromas, flavors, and a well-balanced finish.

05 Sazera Rye Whisky

Tipsy Bistro Chapter 43: Whisky Guide: Rye Whisky Stays with You for the Summer

Nose: Caramel, close to toffee, with a hint of saltiness, as well as hints of cinnamon, honey, hints of fruitiness and some roasted grains, not particularly spicy.

Taste: pepper, a hint of cinnamon and a very pronounced rye bread. There is a very bourbon-like flavor with a hint of vanilla and caramel. While the flavor of rye is obvious, the spices are mild, making it an easy-to-drink rye whisky.

Overall, Sazera Rye Whiskey doesn't have the spicy leathery feel found in other rye whiskies, and it's also sweeter than most rye whiskeys, making it perfect for a table reference.

There are many types of rye whisky, waiting for everyone to discover it slowly, and you can also talk about what rye whisky you have drunk and think is delicious in the comment area.

Don't be greedy for a cup of good wine, it's better to be slightly drunk than to get drunk! Like, follow, collect, don't get lost!

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