As the seasons change, we always find something new on the table. Today, I will bring you a mouth-watering dish - stir-fried shrimp with tender ginger. The spiciness of the tender ginger neutralizes the fishy smell of the seed shrimp, and the deliciousness of the seed shrimp softens the spicy taste of the tender ginger.
Stir-fried shrimp with tender ginger
material
River prawns, ginger, shallots, rice wine,
Salt, sugar, monosodium glutamate, chicken essence,
Sesame oil, rice vinegar, cooking oil
method
1. After washing and removing the beard, put the shrimp in a pan with about 70% oil temperature and fry for 15-20 seconds.
2. Stir-fry the ginger, add rice wine, water, salt, sugar, monosodium glutamate, chicken essence to taste, and reduce the juice over high heat.
3. Pour in the fried shrimp and stir-fry.
4. Add green onions, sesame oil, and pour in rice vinegar to remove from the pot.
finish
-Chef's Tips-
1. Stir-fry over low heat and stir-fry over high heat.
2. Before leaving the pot, pour rice vinegar along the edge of the pot to stimulate the aroma of shrimp and increase the compound taste.