The cheap fruits that were "eaten in pots" in previous years have become luxury goods this year, and the price has risen above 30 yuan a catty as soon as they are listed

Farm Planet

2024-07-01 16:20Creators in the field of agriculture, agriculture and agriculture

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01 This year, the price of concubine laughing lychee in Guangdong and Guangxi has risen above 30 yuan a catty, becoming a luxury product, and the price of cheap local specialty fruit yellow peel has also risen in previous years.

02 Yellow peel is not well recognized by people from other provinces in non-producing areas, but in the growth of locals in Guangdong and Guangxi, yellow peel used to be a cheap fruit.

03Due to the large reduction in lychee production this year, the price of yellow peel is relatively high, but the market demand is not large, resulting in a high cost of sales.

04 The price and flavor of yellow peel are affected by the shelf resistance and flavor, and in order to completely catch fire, it is necessary to breed a variety that can have a big hit.

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This year, the concubine Xiao Lychee in Guangdong and Guangxi has not yet been "cheap", and the market is almost gone.

It can be said that this year's lychees in Liangguang are really extravagant.

But many people may not have noticed that in addition to lychees this year, there is also a cheap fruit in Guangdong and Guangxi that was "eaten in a pot" in previous years, which has also become a luxury this year.

This year, the price rose above 30 yuan a catty

I don't know if you've ever heard the saying "Hungry eat lychees, eat yellow skins".

Yes, this luxury fruit we are going to talk about this time is "yellow skin".

Hearing that yellow peel is a luxury fruit, people from other provinces may not care too much, because most people from other provinces do not have a high awareness of yellow peel. Many people have never heard, seen, or eaten this fruit.

However, for the people of Guangdong and Guangxi, it is estimated that they will disagree very much with the assertion that "yellow peel is a luxury fruit".

The reason is that many locals in the yellow-skinned production area grew up from the snack of yellow-skinned, and the yellow-skinned fruit is sometimes stronger than lychee, and it is everywhere in front of and behind the mountain. Many people eat yellow skin because they "eat it in a pot". In previous years, this was considered a very cheap local specialty.

It's just that for people from other provinces in non-producing areas, the price of yellow peel this year is really too extravagant.

In some supermarkets, the price of yellow skin has been sold for more than 30 yuan a pound this year. The price is higher than that of some popular varieties of lychee.

Supermarket prices are real

The prices of many fruits this year are not very high, but the prices of fruits from Guangdong and Guangxi seem to be "rising against the market". It is estimated that it has a lot to do with the big reduction in lychee production this year.

With more than 30 yuan a pound of yellow skin, it is estimated that it is a little difficult to get the "great favor" of consumers. At this time, there is no shortage of fruits, not to mention lychees, and all kinds of grapes are also off the market. The price of this year's best Sunshine Rose grapes is more than 20 yuan a catty, and other luxury fruits in the past are gradually decreasing.

This makes the future of Huangpi even more confusing.

Yellow skin is not very popular but very expensive

The last time there was a fire in the yellow skin, it was still a fire in the yellow drink. At that time, many people purchased yellow peels to make fruit teas.

However, this year, the fruit tea industry is not as "exaggerated" as in previous years, and the price of fruit tea is gradually declining.

The yellow peel fruit is no longer the "fragrant bait" of the fruit tea industry.

On the fresh fruit sales terminal, due to the high price of lychees this year, the delivery speed is not as fast as in previous years, while the volume of yellow peels seems to be slower than that of lychees.

In the inconspicuous corner, there are a few boxes on the shelves, and few people have been paying attention to them.

This shows that consumers are not so "fond of this fruit".

Although the yellow peel is gradually out of the circle, it is still "an unpopular fruit among unpopular fruits" in other provinces.

Due to the small volume of goods and the difficulty of keeping fresh, the sales cost of yellow peel is very high. This may also be a big reason why it is extravagant.

Many people will congenitally think that the price of things that are in high demand will be high; In fact, this is not the case in agricultural products, many times it is things that are in too little demand, and the price is high.

Because there is not enough quantity to spread the cost of doing business.

This is also the reason why unpopular fruits, no matter how low the price is, are several times more expensive in most supermarkets.

Is yellow skin really delicious?

Whether the yellow skin is delicious or not depends on the variety. In the past, there were single commercial varieties of yellow skin, but now there are many of them, such as pure sweet varieties of yellow skin, seedless yellow skin, sweet and sour yellow skin, etc., all flavors are available.

It's just that there is no yellow peel variety that can be played in all aspects that meets the taste of the public, and the yellow peel fruit is completely detonated.

At present, for people in different provinces and regions, the perception of yellow skin is also different. The Liangguang region naturally thinks that the yellow skin is a "divine fruit", but in many areas in the north, it may feel that the yellow skin is a little "strange".

It is difficult for the yellow peel to be completely fired, which is related to its shelf life and flavor, but the key depends on its flavor.

Fruits such as bayberry, large cherry, longan, mushroom and other fruits are not so storable, but they are quite common in the market.

The main thing is that the flavor is more palatable, not that it is palatable at the beginning. At the beginning, many varieties of bayberry and mushroom were very sour, and they were gradually bred to increase the sweetness. This is the basis for the fire to rise.

The yellow peel fruit will be completely popular in the future, and it is estimated that it will also come up with a variety that can have a big hit, just like the Dongkui bayberry in the bayberry.

What do you think?

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