【Shrimp Section】
Materials
8 prawns 100 grams of snow peas
1 tablespoon cooking wine and 1/2 tablespoon light soy sauce
1 tablespoon vinegar 3 grams of salt
5 grams of sugar and 1 gram of white pepper
2 grams of starch 1 slice of ginger
6 Sichuan peppercorns and 10 grams of shredded green onions
1 clove of garlic
Peanut oil
method
Remove the shrimp thread and cut it into sections, add shredded ginger and Sichuan peppercorns;
Remove the snow peas and fry them in oil, and put them in a bowl;
Add shredded green onions, garlic slices, 1 tablespoon of cooking wine, half a tablespoon of light soy sauce, 1 tablespoon of vinegar, 3 grams of salt, 5 grams of sugar, 1 gram of pepper, 2 grams of starch and 2 tablespoons of water to the bowl, stir well;
Pour oil into the pan, pour in the shrimp segments, ginger shreds and Sichuan peppercorns, and stir-fry until the shrimp segments change color;
Pour in the prepared snow pea sauce and stir-fry until the juice is reduced
【Black Pepper Chicken Slices】
Materials
1 chicken breast and 1 chili pepper
3 small onions 2 grams of salt
1 tablespoon pepper 1 tablespoon light soy sauce
1 tablespoon cooking wine and 2 tablespoons starch
1 tablespoon crushed black pepper 1 tablespoon cooking wine
1 tablespoon vinegar and 2 tablespoons light soy sauce
1 tablespoon oyster sauce and 2 tablespoons black pepper paste
2 tablespoons of sugar
Peanut oil
method
Cut peppers and onions into cubes;
Slice the chicken breast, add 2 grams of salt, 1 tablespoon of pepper, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, and then add 2 tablespoons of starch to grasp well;
Pour oil into the pan and fry the chicken slices until golden brown;
Put the peppers and onions in the pan and oil them together, and set aside;
Leave the bottom oil in the pan, add 1 tablespoon of chopped black pepper and stir-fry until fragrant;
Add 1 tablespoon of cooking wine, 1 tablespoon of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of black pepper sauce and 2 tablespoons of sugar, and stir-fry until the soup is thick;
Pour in the previously oiled chicken slices and garnishes;
Stir-fry well, remove from the pan and serve on a plate
【Stir-fried mushrooms with sharp peppers】
Materials
1 pepper and 5 oyster mushrooms
1 clove of garlic 1 tablespoon beef sauce
1 tablespoon oyster sauce 1 tablespoon light soy sauce
3 grams of salt and 3 grams of sugar
Peanut oil
method
Shred all ingredients;
Stir-fry the shredded peppers in oil first, and set aside;
Add oil, stir-fry garlic slices, then add shredded oyster mushrooms and stir-fry until soft and juiced;
Add 1 tablespoon beef sauce;
Add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 3 grams of salt and 3 grams of sugar, and stir-fry until the juice is evenly drained;
Add the shredded pepper and stir well