【Sausage mushroom】
Materials
3 oyster mushrooms and 1 sausage
1 lettuce and 1/2 spoon of light soy sauce
Salt 2 grams
Cooking oil for banquet friends
method
Prepare the required materials;
Slice all the side dishes and set aside;
First, fry the oyster mushroom slices until soft and served;
In another pot, add the sausage slices and lettuce slices and stir-fry the raw ones;
Add half a tablespoon of light soy sauce and 2 grams of salt, stir well;
Add the previously fried oyster mushrooms and stir-fry well;
Remove from pan and serve
【Braised Chicken】
Materials
1/2 local chicken and 2 potatoes
3 shiitake mushrooms and 1 chili pepper
15 grams of sugar 20 grams of Da Hong Pao red soup pot base
3 scoops of light soy sauce and half a scoop of dark soy sauce
1 tablespoon oyster sauce 1 tablespoon cooking wine
1 tablespoon soybean paste and 1 handful of dried spicy segments
Cooking oil for banquet friends
method
side dishes: peppers, potatoes, and shiitake mushrooms, cut into large pieces;
Blanch the chicken pieces in water to remove the smell;
Ingredients: 20 grams of Da Hong Pao red soup pot base, 3 tablespoons of light soy sauce, half a spoon of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of soybean paste, stir well and set aside;
Add oil and sugar to the pan and fry the sugar color (turn jujube red);
Pour in the chicken pieces and stir-fry evenly;
Pour in the sauce and stir well;
Add potatoes and shiitake mushrooms, then put some dry spicy segments, stir-fry evenly;
Add water to cover the ingredients and simmer for 20 minutes;
Add the chili peppers and stir-fry for another 5 minutes;
【Curry shrimp and vegetables】
Materials
200g shrimp and half a carrot
1 potato and half a broccoli
1/2 onion 2 pieces of Baimengduo curry
Appropriate amount of water
Cooking oil for banquet friends
method
Prepare the required materials;
Diced potatoes and carrots, broccoli florets;
Half of the shrimp slices, remove the shrimp line;
Add a little oil to the pan, add the onion cubes and stir-fry;
Stir-fry the potatoes and carrots until raw;
Add the water, add 2 curry cubes, simmer for 15 minutes;
Add the broccoli and shrimp and cook for another 5 minutes