A delicious breakfast that energizes the day. Recently, I tried a new breakfast method with an air fryer, the fresh meat pot helmet, and after my daughter tasted it, she fell in love with the taste and asked me to make it for her for breakfast in the future. Crispy and dregs, fragrant and delicious, every bite is a super satisfying feeling.
With its unique crispy texture and delicious meat filling, the fresh meat pot helmet quickly became the new favorite of my family's breakfast. There is no need for complicated puff pastry and kneading processes, as long as there is a finger cake, it can be easily made.
The production process of the fresh meat pot helmet
1. Add chopped shallots to the pork foam, then add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 pinch of sugar, a pinch of thirteen spices, a pinch of salt, a pinch of pepper, 1 tablespoon of cooking oil, mix and stir well.
2. Defrost the finger cake, cut it in half, put the pork filling, wrap it, smear a layer of oil on your hands, flatten the cake, and sprinkle with a layer of white and black sesame seeds.
3. The air fryer is 180 degrees for 20 minutes, and the last 5 minutes can be turned down.
Take a bite of the fresh meat pot helmet, the skin is crispy and the slag is removed, and the pork filling inside is salty, fragrant and tender, mixed with a faint green onion fragrance, which makes people can't help but take a bite after bite. Easy to make, delicious and healthy, it is a delicacy that every family can easily use.
Ever since she tried the air fryer version of the fresh meat pot helmet, my daughter has fallen in love with the taste. Crispy and slag, fresh and delicious, super satisfying in one bite, and no need to puff pastry, no kneading dough, you can do it with hand grip cakes. When breakfast is perfect, come and prepare such a delicious breakfast for your family!
Friends who like it can collect it and make it for their family when they have time. If you like this recipe, would you like to give it a thumbs up? Thank you for your attention and share different home-cooked food every day.