Hello everyone, this issue continues the Wuyi rock tea review, and it is Xi Ming that debuts today.
Wuyi Rock Tea (English: Bohea) is an oolong tea produced on the rock of Wuyi Mountain in Fujian Province, Wuyi Rock Tea has a unique rock rhyme of "live, sweet, clear and fragrant", with a strong appearance, green and moist color, and small white spots on the leaf surface, which is a semi-fermented tea. It is one of the top ten famous teas in China.
Founded in 2009 by Zhu Chensong, a descendant of Zhu Xi, Xi Tea Industry adheres to the inheritance and practice of the excellent traditional Chinese culture represented by "Zhuzi Culture". It has a good reputation in the industry.
Today we try this Xi Ming red crown cinnamon, for online purchase, the price is 1800 yuan, the packaging specification is 8.4 grams, let's take a look at the performance of this advanced cinnamon tea.
Dry tea form and aroma
Dry tea, medium leaves, good uniformity, crushed powder, dark brown color, oily.
The aroma of dry tea is relatively strong, including fire gong incense, variety fragrance and milk fragrance. After shaking the fragrance in a warm cup, the flowers and fruits are stronger.
BREWING METHOD: 110ML GAIWAN; Tea dosage: 8 grams; Brewing water: Nongfu Spring tea water, the first brew does not sit in the cup, and the sitting time is appropriately increased according to the situation after the third brew.
Soup color
The color of the tea soup is orange-red, the transparency is good, the clarity of the tea soup is good, and there is no turbidity.
aroma
The aroma is strong, the fire gong fragrance is slightly obvious, the cream fragrance is prominent, the three fragrances are coordinated, the tea base is fragrant and fragrant, the fruity fire gong incense shows a good sense of layering, and the aroma is rich. After that, the aroma decreased slightly, the milk aroma and variety aroma were stronger, and the fire power aroma and sugar aroma faded. The aroma gradually weakens, and the floral fragrance is faint.
Soupy feeling
The soup is mellow, has a good sense of coldness, the thickness is more obvious, the clarity of the tea soup is higher, and there is almost no miscellaneous taste. The roasting is moderate, the soup is clear, and the coordination is high. The soup feeling in the middle section is still good, the tail astringency is slightly obvious, the inner quality of the tea soup has not decreased significantly, the tea gas is obvious, and the tail water soup feeling remains at a certain level.
taste
The taste is sufficient, the bitterness is not obvious, the aroma and taste are obviously integrated, the clarity is high, the sweetness is obvious, and the taste is clean and neat. The degree of satiety in the middle decreased slightly, the degree of integration was still better, the sweetness of Shengjin was obvious, the throat rhyme was better, and the sweetness was better.
Evaluate the trend of the indicator
Index analysis: Through the evaluation diagram, it can be seen that the aroma richness of this tea is very good at the beginning, the aroma decreases in turn, and the stability is not bad; The soup is very stable, and the mellow feeling is prominent; The bitterness is well controlled, and the tail water is slightly heavier; The strength of Shengjin Huigan is slightly average, and the continuity is good; On the waterway, the thickness and fineness are better.
Tea base
The bottom of the leaf is reddish-brown with green, the softness and activity are good, and there is an obvious aftertaste.
Comprehensive evaluation
Through the evaluation, we can see that the quality of this Xi Ming red crown cinnamon is very good, the roasting is moderate, and the richness of the aroma is stimulated, the cinnamon fragrance is well reflected, the aroma concentration is also higher, the level is rich, the stability is good, the soup is mellow, the stability is very good, the taste is integrated, and the tea throat rhyme is expressed.
With live, sweet, clear and fragrant as the standard, live is up and down, sweet is the middle and upper, clear is the middle and upper, and incense is up and down. The final score is 72 points, which, combined with the current selling price, has exceeded expectations.