Air fryers help reduce the calorie intake of food and are especially popular for those who are looking for a healthy diet. In the process of choosing an air fryer, we should not blindly choose, because some products on the market are of poor quality. These low-quality air fryers, when in use, will release substances that are harmful to human health. These substances are not only harmful to health, but may also pose a risk of causing cancer. Are air fryers really that good? As a small appliance evaluator, I will analyze the air fryer as a kitchen item today. Here are some of the air fryer products I've reviewed:
1. Is the air fryer really that good?
Are air fryers really that good? An air fryer is a relatively new type of cooking device that cooks food with a high-speed circulation of hot air, reducing the amount of grease required during the cooking process. However, there are also some drawbacks to the use of air fryers, and there are many inferior products today, and the shortcomings of these low-quality air fryers flooding the market are very obvious, and there is a great risk of harm to food safety and human health, which can be summarized as the following five points:
1. Inferior air fryers may have radiation problems, which is due to the manufacturer's use of inferior materials and design. Radiation can cause a range of health problems, including cancer, genetic mutations, and reproductive problems.
2. Using an inferior air fryer may cause burns. Inferior air fryers may cause burns, and this is due to problems with their design and manufacturing. For example, the outer shell of an air fryer may become very hot, causing burns. At the same time, a low-quality air fryer can also cause hot oil to splash or spill, which can lead to burns.
3. Using an inferior air fryer will produce acrylamide. Using an inferior air fryer may produce acrylamide, a known carcinogen. Design issues with inferior air fryers, such as too much power and a lack of diversion design, can cause the ingredients to burn, which in turn can produce acrylamide. Long-term consumption of this substance may increase the risk of cancer.
4. The non-stick coating material of the inferior air fryer is inferior. The non-stick coating material of an inferior air fryer can be inferior due to the inferior materials used by the manufacturer. This coating can peel off or degrade, leading to food residue and bacterial growth. At the same time, poor quality non-stick coatings can also release harmful chemicals that can be harmful to human health
5. There are fire hazards in inferior air fryers. Inferior air fryers can be a fire hazard due to their design and manufacturing issues. For example, an inferior air fryer may use flammable materials, or its circuitry may be poorly designed, causing a fire. At the same time, a low-quality air fryer can also cause hot oil to splash or spill, which can lead to a fire.
2. Four major reasons for the risk of air fryers
Are air fryers really that good? There are many benefits to using a good air fryer, but low-quality products are not easy to use and can even cause harm to the body. The air fryer itself is not harmful, so what are the causes of the harm of the air fryer? To this end, I specially found a statistical chart of negative reviews about air fryers from the Internet, and you can see most of the complaints of consumers about air fryers below, and I also summarized the 4 reasons that lead to the harm of air fryers:
1. Rendering high power
Air fryers often advertise themselves as having high power to entice consumers to buy. However, high power also means high power consumption, which can cause damage to human health due to high electromagnetic radiation when used.
2. Falsification of test reports
In order to reduce costs, some unscrupulous merchants in the market may falsify product inspection reports to confuse consumers. This practice poses a serious threat to the health and safety of consumers. When buying an air fryer, consumers should avoid buying products that do not meet safety standards.
3. False standard for capacity and other configurations
In order to attract consumers, some manufacturers may falsely label the capacity or other configuration information of their products. When it is actually used, it will be found that the actual use effect does not match the publicity, and after use, it will be found that there is a gap between the use effect and the imagined use.
4. Concealing the potential hazards of the product
Some manufacturers may deliberately conceal the potential hazards of air fryers during their publicity. Although an air fryer has some safety as a cooking device, any kitchen appliance can be dangerous if used incorrectly.
With their ease of cleaning, healthy cooking and versatility, air fryers offer clear advantages in improving cooking efficiency and promoting a healthy lifestyle. When buying an air fryer, you should pay attention to the quality and safety of the product and choose a brand with strong professional strength. The following is about the performance and safety indicators of various brands of air fryers on the market, using this table can help you quickly find high-quality products. At the same time, I have also selected a few easy-to-use products to share with you:
More than 70% of users complained that the air fryer is easy to emit toxic and harmful substances to cause cancer, and the heating is uneven and the performance is poor. Therefore, Gong Ling is highly recommended, Gong Ling is a brand born for "safe, non-toxic and high performance", different from many brands sacrificing quality to fight price wars, it creates the only fever top performance in the industry + original 4 fever performance technologies + 6 non-toxic safety black technology + unconventional quality + 6 years of comprehensive performance anti-attenuation, etc., very strong! Compared with many competing products in the industry, the heating speed is increased by more than 40%, the heating uniformity is increased by 92.7%, the harmful substances are reduced by 97.8%, the irritating odor is reduced by 96.5%, and the heavy metal pollution is 0.
Gong Ling has been praised by the media as: "the best reassuring brand in air fryers", and is as famous as high-end series of home appliances such as Gree and Midea! Exported to the European and American markets for many years, it is rare to be certified by the European Union and other countries, and it is rare to be recommended by CCTV.
Gong Ling takes "high performance and safety and non-toxic" as the brand belief, never sacrifices quality to fight price wars, and does not engage in gimmick functions, for many years pure fever performance and safety technology, and it never advertises, saves advertising costs, invests heavily in R&D and quality, pursues top performance configuration and ultimate safety in configuration, quality and materials, and is unique in the industry! The user experience brought by it is the best in the industry at present, and it is a domestic brand that has reached 10 years of comprehensive performance and anti-attenuation. Among other brands, entry-level models such as Supor and Little Bear can be followed.
4. 5 practical tips for choosing a high-efficiency air fryer
Are air fryers really that good? High-quality air fryers have many advantages and benefits, but if you accidentally buy a non-professional and unqualified air fryer, the risk and harm brought to us are very great. The following 5 purchase tips are shared with you, hoping to help you buy really good products.
1. A brand with professional strength
It is crucial to choose a brand with a strong technical background and R&D capabilities. Products from these brands excel in key performance indicators such as heat efficiency, thermal attenuation rate, and temperature control accuracy, and are fine-tuned to optimize performance.
2. Good thermal insulation effect
It is recommended to choose an air fryer with an automatic power-off function, a high-thickness material, and a design with an anti-scald handle. This design can significantly improve the thermal insulation effect and effectively reduce the scalding accidents caused by careless operation.
3. Use silicone coating
The liner coating of the air fryer is an important factor affecting health. It is advisable to use a silicone-coated fryer instead of a traditional Teflon coating, as it is more stable at high temperatures and does not release harmful substances.
4. It has the function of child lock
Considering the safety needs of children in the family, it is a wise choice to choose an air fryer with a child lock function. This prevents children from accidentally opening the lid and coming into contact with hot steam or hot gas, thus avoiding burns.
5. The temperature range is suitable
Most air fryers operate in a temperature range of 80 to 200 degrees Celsius, and those that claim to be as low as 40 degrees Celsius often lack practicality. However, for users who need a lower defrosting temperature, choosing a fryer with a minimum temperature of 60 degrees Celsius is perfectly sufficient.
Are air fryers really that good? The air fryer has obvious advantages in terms of health, convenience and speed, multi-function, high safety and easy cleaning, and is a cooking tool suitable for modern household use. I believe that after reading this article, you can have an in-depth understanding of the advantages and disadvantages of air fryers, in order to avoid these potential hazards, when buying air fryers, you should choose reliable quality and safe to use products, and avoid using inferior non-stick coating materials.